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Beef Shoppe/Seafood Clerk PT
Company : KJ's Market
Location : Columbia, SC, 29229
Job Type : Part Time
Date Posted : 3 January 2026
Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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Frequently asked questions
This part-time role requires lifting up to 50 lbs occasionally and maintaining activity like bending and standing for long durations. Working in refrigerated spaces is common, so stamina and comfort in cooler environments are essential for success at KJ's Market.
Daily duties include preparing and packaging meat and seafood products, managing inventory, rotating stock for freshness, and engaging customers with friendly service. You'll also help maintain cleanliness and safety standards specific to fresh meat and seafood handling.
Starting as a part-time clerk can open doors to supervisory or merchandising roles within grocery or specialty food sectors. Expanding skills in product knowledge and sales techniques often leads to higher positions in meat or seafood department management.
KJ's Market emphasizes guest interaction and effective selling skills alongside product prep. Their focus on creating a welcoming sales environment and proactive communication about promotions helps clerks stand out compared to more routine stocking roles.
Employees at KJ's Market experience a team-oriented atmosphere with management responsiveness to guest and staff feedback. The company values quality and freshness, promoting pride in maintaining high standards while supporting part-time workers’ schedules.
Columbia's food retail sector sees steady demand for skilled clerks, but competition varies by store. KJ's Market’s reputation for quality can attract many applicants, so demonstrating customer service aptitude and product knowledge boosts hiring chances locally.
Hourly pay generally falls between $11 and $15, depending on experience and store policies. Part-time clerks at specialty markets like KJ's Market often earn closer to the upper range due to required product handling skills and guest interaction responsibilities.
While prior experience is beneficial, KJ's Market values strong interpersonal and selling skills highly. New hires who are eager to learn product prep techniques and maintain safety standards often receive on-the-job training.
Strict sanitation protocols govern handling of raw meats and seafood, including temperature monitoring and contamination prevention. Clerks must adhere to company and health regulations to ensure product quality and customer safety.
Certifications like ServSafe Food Handler can enhance employability, especially in Columbia’s regulated food industry. While not always required, these credentials demonstrate commitment to hygiene and safety, valued by employers such as KJ's Market.