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Lead Seafood Clerk FT
Company : Lowes Foods
Location : Johns Island, SC, 29455
Job Type : Full Time
Date Posted : 5 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.
Pay starts at $17/hour.
Responsibilities
1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills.
2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering.
3. Operates the department according to merchandising and operational programs and guidelines.
4. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.
6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.
7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department?
10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.
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Frequently asked questions
Thriving in a Lead Seafood Clerk FT position demands strong team guidance, sharp inventory oversight, and effective communication skills. The role blends hands-on seafood knowledge with supervisory abilities to ensure smooth department operations and peak guest satisfaction in a fast-paced retail setting.
Unlike other department leads, a Seafood Clerk FT must prioritize product freshness, strict sanitation, and specialized seafood handling techniques. This role also requires deeper seafood product expertise and managing cold storage conditions, ensuring compliance with health standards while driving sales.
Starting as a Lead Seafood Clerk FT opens doors to roles like seafood department manager, quality control specialist, or merchandising coordinator. Progression often involves expanding supervisory scope, mastering seafood sourcing, or transitioning into broader retail management positions.
Locally, certifications in food safety and seafood handling boost employability. Demonstrable skills in customer service and cold-chain management are highly valued due to the region's competitive seafood market and the importance of maintaining product quality.
Johns Island's proximity to coastal suppliers creates steady demand for seafood clerks. The hiring scene balances moderate competition with opportunities, especially in established chains like Lowes Foods, where candidates with seafood expertise and leadership skills stand out.
Lowes Foods fosters a family-owned, supportive environment emphasizing training, teamwork, and employee benefits. Lead Seafood Clerks benefit from mentorship and structured feedback, enabling skill development and career advancement within a community-focused company.
At Lowes Foods, the Lead Seafood Clerk FT is empowered with greater supervisory responsibilities and a focus on guest engagement. The company combines competitive pay, comprehensive benefits, and a commitment to quality, creating a more enriching role compared to typical seafood clerk jobs.
Starting pay at $17/hour for this position aligns well with regional seafood retail standards. Coupled with weekly pay and solid benefits like medical and pension plans, Lowes Foods offers a financially attractive package in Johns Island's job market.
Candidates should be ready for tasks requiring lifting up to 50 lbs, standing for long periods, and working in cold environments. The nature of seafood handling involves strict sanitation and frequent bending or kneeling, demanding both stamina and attention to safety.
Daily duties combine managing inventory and freshness with proactive guest interaction, using selling techniques to boost seafood department revenue. This dual focus ensures customers receive quality products while the department meets merchandising goals efficiently.