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Clinical Dietitian I
Company : Catholic Health Initiatives
Location : Redding, CA, 96001
Job Type : Full Time / Part Time
Salary : 37.4-55.63 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
Position Summary:
As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends and counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with general patient population, as well as, with patients in more complex level of care under supervision of a Clinical Dietitian II or Clinical Dietitian Lead.
Job Requirements
Supplemental/PRN role is eligible for an additional 10% wage premium
Minimum Qualifications:
- Bachelor's Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics)
- Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR)
For more than 70 years, Mercy Medical Center Redding has offered comprehensive health care in the North State, providing acute care and a full range of medical services. The 267-bed hospital offers major medical services including a Level II Trauma Center as well as specialized Cardiovascular Care, Stroke Care, Orthopedics, Neurological Surgery, Comprehensive Cancer Care, Maternity Care, and da Vinci Robotic Surgery. It is the sole provider of obstetrical services, along with the only Level III Neonatal Intensive Care Unit in Shasta County. In addition, the hospital’s network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living. Mercy Medical Center Redding is a member of the Dignity Health system and is a sister facility to St. Elizabeth Community Hospital in Red Bluff and Mercy Medical Center Mt. Shasta. As one of the area’s largest not-for-profit employers, we are proud to give back to the community by providing many programs and services to benefit overall health. Visit here to learn more.
One Community. One Mission. One California
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Frequently asked questions
In Redding's healthcare facilities, Clinical Dietitian I professionals assist patients by assessing nutritional status with validated tools and tailoring nutrition plans, often under supervision. They play a vital part in managing various conditions, especially in acute care settings like Mercy Medical Center, ensuring personalized dietary interventions.
To start as a Clinical Dietitian I in California, candidates generally need a bachelor's degree from an ACEND-accredited dietitian program and registration as a Registered Dietitian via the Commission on Dietetic Registration. These credentials ensure readiness to handle patient nutrition assessments and counseling effectively.
Clinical Dietitian I professionals distinguish themselves by focusing on foundational nutritional assessment techniques, patient counseling, and applying evidence-based nutrition plans. Their ability to work under guidance while managing both general and complex patient populations marks their unique entry-level scope.
Catholic Health Initiatives offers a collaborative environment emphasizing community health impact and comprehensive patient care. Clinical Dietitian I staff here benefit from interdisciplinary teamwork, structured mentorship, and opportunities within a large not-for-profit system, differing from smaller or for-profit providers in the region.
Catholic Health Initiatives provides an additional 10% wage premium for supplemental/PRN Clinical Dietitian I positions, reflecting a commitment to flexible staffing. This benefit, coupled with access to extensive healthcare services and community-focused programs, enhances the overall employment package.
Clinical Dietitian I salaries in Redding typically range between $55,000 and $70,000 annually, influenced by experience, certifications, and healthcare setting. The region's demand for registered dietitians and cost of living factors contribute to competitive compensation aligned with entry-level clinical nutrition roles.
Redding's healthcare sector shows steady demand for Clinical Dietitian I candidates due to its comprehensive services and regional population health needs. While competition exists, candidates with accredited credentials and local experience often find favorable hiring prospects, especially in not-for-profit hospitals.
Yes, the healthcare culture in Shasta County prioritizes community wellness and integrated care, impacting Clinical Dietitian I roles through collaborative patient management and holistic nutrition approaches. Dietitians often engage with diverse patient groups, including those requiring specialized neonatal and trauma care.
During shifts, Clinical Dietitian I staff at Mercy Medical Center Redding conduct detailed nutritional assessments, develop individualized meal plans, and counsel patients and families. They also coordinate with interdisciplinary teams, adapting care for acute, trauma, or specialized cases under clinical supervision.
Catholic Health Initiatives fosters advancement by offering mentorship from senior dietitians, access to continuing education, and involvement in community health initiatives. This structure helps Clinical Dietitian I staff develop clinical expertise and prepare for higher-level dietitian roles within the organization.