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Premium Clubs Chef Table Attendant | Part-Time | Mortgage Matchup Center
Company : Dallas Convention Center
Location : Phoenix, AZ, 85004
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Premium Club Chef Table Attendant is responsible communication between the Front of House and Back of House in the Premium Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.
This role will pay an hourly rateof $17.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
About the Venue
The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.
Responsibilities
- Deliver food and beverage to quickly and efficiently.
- Provide positive, professional, polite guest service to all employees and guests.
- Communicating clearly with the kitchen and front of house staff.
- Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions.
- Ability to constantly read food tickets and communicate appropriate information to the kitchen staff.
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff.
- Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines
- Maintains a clean and organized back of house area for the food and beverage operation.
- Assist with set-up, maintenance, and teardown of events as directed.
- Performs other duties as assigned to support the operation.
Qualifications
- Experience in full-service restaurant is preferred
- Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints
- Strong attention to detail and ability to multi-task including expedited food orders and presentation
- Professional interpersonal communication skills with co-workers, guests and managers
- Ability to be self-directed while working in a team-oriented environment
- Willingness to support multiple managers and employees with tasks & support as directed
- Ability to work a flexible schedule including nights, weekends and long hours
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Phoenix’s vibrant sports and entertainment scene, especially at venues like the Mortgage Matchup Center, means a dynamic work environment with high guest turnout during games and concerts. Attendants here must navigate fast-paced service while adapting to the local culture’s emphasis on hospitality and community engagement.
In Phoenix, food service professionals need to comply with Arizona's food safety standards, including potential local health department certifications. Understanding alcohol service laws is crucial, especially for roles requiring verification of guests’ age like at premium clubs, ensuring adherence to state and federal guidelines.
Emphasizing your ability to communicate clearly between kitchen and guests, multitask efficiently under pressure, and maintain detailed menu knowledge will set you apart. Experience in upscale dining environments and a friendly, professional demeanor tailored to premium club atmospheres are highly valued.
Absolutely. Starting as a chef table attendant offers hands-on experience in high-end dining services, positioning you for progression into supervisory roles, event coordination, or specialized catering positions within large venues or luxury hospitality chains.
Shifts often include evenings and weekends aligned with event schedules, requiring flexibility and stamina. Tasks range from delivering food promptly to guests, coordinating with kitchen staff, ensuring compliance with safety standards, and assisting with event setups, making each day uniquely engaging.
Dallas Convention Center fosters a diverse and inclusive workplace, emphasizing teamwork and respect. Attendants benefit from an environment where supporting multiple managers and adapting to varied event types is encouraged, enhancing professional growth and interpersonal skills.
This position offers an hourly rate of $17.00, competitive within Phoenix’s hospitality sector for part-time food service roles. Coupled with 401(k) savings and matching benefits, it provides a solid foundation for those seeking flexible, rewarding employment.
Phoenix’s expanding entertainment venues create steady demand for part-time dining staff, but competition remains moderate. Candidates with prior full-service restaurant experience and flexible availability, especially nights and weekends, often have an advantage securing roles quickly.
High-volume events require rapid food delivery and clear communication amidst noise and crowds. Balancing multitasking with professional guest interaction can be demanding, but mastering these challenges enhances skills valued across fine dining and catering jobs.
At Dallas Convention Center, attendants uniquely bridge front and back of house operations in premium clubs, emphasizing personalized guest service and detailed menu knowledge. This dual focus on hospitality and operational coordination often exceeds typical buffet or dining room attendant duties found elsewhere.