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Banquet Beverage Captain | Part-Time | Greenville SC Convention Center
Company : Dallas Convention Center
Location : Greenville, SC, 29607
Job Type : Part Time
Date Posted : 11 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Beverage Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This position is focused primarily on the preparation, oversight, and quality of Catering beverages in addition to the supervision and oversight of Banquet Runners and the implementation of Banquet Running practices.
This role pays an hourly rate of $18.50.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 26, 2025.
Responsibilities
- Responsible for the preparation, quality control, and oversight of Beverages relative to Catering functions
- Responsible for the oversight, organization, and implementation of Banquet Running for Catering functions
- Adheres to and monitors sanitation practices relative to Catering functions including Beverage Production and holding, dating and labeling, etc.
- Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.
- Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory.
- Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use.
- Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
- Regularly reviews banquet schedule for changes, calendar of events, and special events.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Qualifications
- High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
- Must meet state age requirements for handling alcoholic beverages.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Greenville’s banquet beverage roles often emphasize high-quality guest interaction due to its growing live event scene. Unlike larger metro areas, part-time positions here may offer a more community-focused environment, with a balance between fast-paced events and local hospitality traditions that shape service expectations.
In South Carolina, banquet beverage captains must meet state age requirements and may need Responsible Vendor or Alcohol Server permits depending on local laws. These certifications ensure compliance with alcohol regulations and safe service practices during catering events.
This position involves overseeing banquet runners, coordinating pre-event staff meetings, managing inventory of glassware and linens, and random audits to ensure food and service quality. It’s a leadership role blending direct service management with operational oversight in dynamic event settings.
Dallas Convention Center attracts a high volume of events, creating steady demand for experienced beverage captains. Competition is moderate; candidates with prior banquet or beverage cart attendant experience and knowledge of large-scale event workflows tend to have an advantage.
Part-time schedules often revolve around event timings, including evenings and weekends. Flexibility is key, allowing workers to balance other commitments, but readiness to adapt to last-minute event changes or special bookings is important for success.
Besides competitive hourly wages, part-time team members have access to a 401(k) savings plan with company matching, which is relatively uncommon in part-time hospitality roles. This shows Oak View Group’s commitment to employee financial wellness even for non-full-time staff.
An $18.50 hourly rate exceeds many entry-level banquet server roles in Greenville, reflecting the supervisory nature and responsibility level of a Beverage Captain. This competitive pay aligns with the skills needed to manage beverage quality and event staff effectively.
Managing fast turnover of events, ensuring accurate beverage inventory, coordinating multiple staff members, and maintaining sanitation standards are key challenges. The role demands multitasking under pressure while upholding service quality and guest satisfaction.
This role blends direct beverage preparation and quality control with supervising banquet runners and conducting staff briefings. Leadership here is practical and event-driven, focusing on smooth execution and guest experience rather than traditional managerial tasks.
Greenville’s expanding events sector means banquet beverage roles can fill within weeks, especially during peak event seasons. Applicants with relevant experience and flexible availability typically move fastest through the hiring process.