Risevoic
Sous Chef
Company : Bowlero
Location : Golden, CO, 80403
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $18.00- $24.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Golden, CO has a growing hospitality scene, but sous chef roles remain moderately competitive due to a limited number of upscale kitchens. Candidates with versatile culinary skills and local experience often stand out when applying for sous chef opportunities in this area.
While not always mandatory, certifications like ServSafe or culinary diplomas enhance sous chef applications in Colorado. Employers appreciate candidates with formal food safety and kitchen management training, which can be a deciding factor in local hiring.
A productive sous chef at Bowlero thrives by balancing efficient food prep with exceptional guest service, managing kitchen safety, and adapting quickly to dynamic event-driven demands. Strong multitasking and communication skills are essential in such vibrant settings.
At Bowlero, the sous chef often juggles diverse menu items alongside entertainment schedules, requiring agility in food presentation and coordination with event teams. Unlike standard kitchens, there's a unique emphasis on speed and guest interaction within an experiential environment.
Prospective sous chefs in Golden typically need a solid foundation in culinary basics, often demonstrated through experience or formal training. While a high school diploma suffices for some roles, familiarity with food safety standards and hands-on kitchen management are valuable assets.
Many sous chefs progress by deepening their culinary expertise and leadership skills, potentially advancing to executive chef roles. Building a reputation for creativity and consistency in food quality, alongside managing kitchen teams, can accelerate upward mobility.
Bowlero offers a unique blend of culinary work with entertainment perks like free bowling and discounted events, fostering a lively work culture. This combination appeals to those seeking more than a typical kitchen job, blending food preparation with guest engagement.
Bowlero values candidates who can efficiently prepare menu items and maintain kitchen hygiene, typically favoring those with prior cook or junior sous chef experience. While formal culinary degrees are not mandatory, proven skills in a busy kitchen environment are essential.
Salary for sous chefs at Bowlero in Golden ranges from $18.00 to $24.00 per hour, reflecting local market standards and experience levels. This compensation is often complemented by performance incentives and benefits tailored to hospitality roles.