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Clinical Nutrition Manager II
Company : Sodexo
Location : Monroe, WI, 53566
Job Type : Full Time
Date Posted : 2 January 2026
Role Overview
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at SSM Health Monroe Hospital, a 58-bed facility in Monroe, WI, and St. Mary's Hospital, a 50-bed facility in Janesville, WI. Reimbursement for AND dues, mileage, state licensure fees, and CDR renewal!Weekly meal stipend!Continuing education allowance!Up to $5000 tuition reimbursement annually!What You'll Do
- Perform comprehensive nutritional evaluations and follow up assessments for variety of patient types working with inpatient populations
- Provide supervision, guidance, and performance feedback for one part-time clinical dietitian
- Ensure that policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo and client needs
- Proactively seek out and maintain collaborative relationships with key stakeholders including hospital leaders and physicians
- Drive performance improvement and quality management projects as needed
- Precept dietetic interns and oversee clinical rotations, as needed
- Provide training and education to the food service staff and interdisciplinary healthcare professionals
- Serve as a liaison with medical and nursing staff and represent the department on hospital-wide committees
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Have proven supervisory or management experience with an aptitude for fostering program growth and development
- Demonstrate excellent communication, leadership, and customer service skills
- Licensed in Wisconsin
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
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Frequently asked questions
Monroe's healthcare sector is steadily growing, with increasing demand for clinical nutrition expertise at facilities like SSM Health Monroe Hospital. While competition exists, candidates with Wisconsin licensure and management experience in clinical nutrition often find favorable opportunities in this region.
Employers in Monroe typically prioritize candidates holding a Registered Dietitian Nutritionist (RD/RDN) credential and state licensure in Wisconsin. Certifications aligned with ACEND standards and active CDR registration are highly valued to meet regulatory and clinical compliance.
At the Clinical Nutrition II level, leadership involves not only supervising dietitians but also spearheading quality initiatives, managing interdisciplinary collaborations, and driving program development. This role requires strategic decision-making and performance oversight beyond basic nutritional care.
Unlike clinical nutritionists who primarily focus on patient assessments, Clinical Nutrition Manager IIs balance clinical evaluations with administrative duties such as staff supervision, policy enforcement, and stakeholder engagement, ensuring both care quality and operational efficiency.
Professionals in this role can progress toward higher administrative positions like Nutrition Services Director or healthcare program coordinator, leveraging their combined clinical and managerial experience to influence broader nutrition services and hospital policy.
Sodexo emphasizes a holistic employee experience, offering benefits like tuition reimbursement and wellness programs, which enhance career growth alongside clinical responsibilities. Their integrated services model fosters collaboration between food service and healthcare teams, unique to their management style.
Sodexo values diversity and inclusion deeply, promoting a work environment where Clinical Nutrition Managers are encouraged to contribute ideas and lead initiatives that improve patient care and employee satisfaction, setting it apart from typical healthcare employers.
Clinical Nutrition Manager II positions in Monroe typically offer between $70,000 and $85,000 annually, depending on experience and education. This range aligns with regional healthcare management salaries, factoring in certifications and supervisory responsibilities.
Yes, Wisconsin mandates state licensure for dietitians, requiring Clinical Nutrition Managers to comply with both state and federal healthcare regulations. Staying updated on these rules is critical to ensuring program compliance and patient safety in Monroe-area hospitals.
Managing programs across different facilities requires balancing diverse patient needs, aligning policies, and fostering communication between varied teams. Clinical Nutrition Managers must adeptly navigate logistical complexities to maintain consistent care standards.