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Dining Room Assistant - AM
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75034
Job Type : Full Time / Part Time
Date Posted : 1 January 2026
Location
The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it’s the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel’s 24,000 square feet of meeting space provide endless opportunities for events.
This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.
The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni’s local color, this luxury hotel captures the energy and future of this vibrant North Texas city.
Job Description
The Busperson role is dedicated to providing quality service that exceeds Guest and Member expectations to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.
Responsibilities
- Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
- Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
- Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
- Ensuring that products are fresh and of quality.
- Clear all tables of dirty dishes, silverware, glassware and dirty linen.
- Reset tables for new guest.
- Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
- Clean and maintain a hygienic and organized work area
- Ensuring that all closing duties are completed
- Perform other tasks as needed or as directed.
Qualifications
- Past experience preferred but not necessary.
- Must be able to lift up to 20 pounds.
- Must have the ability to stand/walk throughout the duration of the shift
- Excellent communication & guest service skills.
- Must have a strong attention to detail.
- Must have TABC and Food Handler's Permit.
- Available to work a flexible shift, including days, weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
This position requires the ability to stand and walk for extended periods during shifts and the capability to lift up to 20 pounds. The role's active nature means good stamina is essential to efficiently manage cleaning tables, resetting dining areas, and assisting with food transport.
Exceptional multitasking, strong communication, and meticulous attention to detail distinguish top performers. Being proactive in clearing tables, maintaining hygiene, and anticipating guest needs enhances the guest experience, which is highly valued in Frisco’s competitive dining environment.
Yes, starting as a Dining Room Assistant can lead to supervisory or management roles such as Dining Room Supervisor or Assistant Director of Dining Services. Gaining certifications like TABC and demonstrating leadership in busy venues like Omni Frisco Hotel opens doors to growth.
Applicants must hold a valid TABC certification and a food handler’s permit, both crucial in Texas hospitality to ensure compliance with alcohol service and food safety regulations, reflecting Omni’s commitment to high service standards.
Omni Amelia Island Resort offers a luxurious, Texas-charm infused environment connected to The Star entertainment district. The role involves dynamic multitasking during busy event-driven periods, unlike smaller venues, providing exposure to high-profile guests and diverse service scenarios.
Beyond typical duties, Omni expects assistants to actively contribute to creating memorable guest experiences by embracing innovative service approaches, maintaining impeccable hygiene, and supporting large-scale events hosted at their 24,000 sq. ft. meeting spaces.
Given Frisco’s booming hospitality sector and Omni’s reputation, competition is moderate. Candidates with flexible availability, TABC certification, and strong guest service skills tend to have an edge in landing this position amidst growing local demand.
Dining Room Assistants in Frisco generally earn between $12 and $16 per hour, with luxury hotels like Omni often offering wages on the higher end of this spectrum, along with potential tips and benefits reflecting the upscale service environment.
Frisco’s vibrant, family-friendly atmosphere fosters a welcoming team culture emphasizing collaboration and guest care. Employees often engage with a diverse clientele from sports fans to business travelers, requiring adaptability and a warm, Texas-style hospitality approach.
The role demands flexibility, including availability on weekends and holidays, to support the hotel’s event-driven schedule. However, shift options like morning (AM) slots help employees balance personal commitments while gaining valuable hospitality experience.