Risevoic
Dining Room Attendant
Company : Omni Amelia Island Resort
Location : Hot Springs, VA, 24445
Job Type : Full Time / Part Time
Date Posted : 10 January 2026
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Job Description
The Busser / Food Runner is responsible to assist servers in all necessary aspects to ensure prompt, proper, and courteous service to all guests dining at The Homestead. Bussers are responsible for set-up and clean-up of all tables in the dining area, in addition to cleanliness of the dining space.
Responsibilities
- Station set-up
- Stock needed supplies in side stands.
- Continuously fill pitchers with ice water.
- Receive rolls and put in warmers.
- Perform any other duties as assigned by the restaurant manager or captain.
- Pre-set breadbaskets lined with napkins.
- Station side work
- Pick-up linen.
- Check off and pick-up storeroom supplies.
- Set tables with clean, pressed linen, china, silver and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during meal period.
- Remove any extra settings.
- Pour water.
- Serve rolls and butter as specified.
Hotel Specific Essential Functions:
- Flexibility in scheduling including availability on all holidays and weekends.
- Clear table of dirty dishes, silverware, glassware, and linens.
- Must be able to work split shifts and straight shifts.
- Willingness to cross-train and be scheduled in any dining outlet at resort.
- Ability to perform tea service.
- Must have or obtain ABC and ServeSafe certification.
- Takes ownership of situations and ensures satisfaction.
- Is empowered to solve guest issues.
- Knowledge of appropriate verbiage for fine dining setting.
- Willingness to accept direction and coaching.
- Basic understanding and speech of English language.
- Must be at least 16 years of age.
- Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.
Qualifications
- Must be at least 16 years of age at time of hire
- Willingness to cross-train and be scheduled in any dining outlet at Resort
- Must have current or be willing to obtain before start ABC and ServeSafe Certifications
- Must be able and willing to stand for 8-10 hours each shift
- Must be able to lift and carry up to 50lbs
- Must have an outgoing and positive disposition
- Knowledge of appropriate verbiage for fine dining setting (preferred)
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Related Jobs
Arlington, VA
Top trending job titles hiring now
Popular Searches for Dining Room Attendant
Frequently asked questions
Obtaining ABC and ServSafe certifications is highly recommended for Dining Room Attendants in Hot Springs, VA. These credentials validate your food safety knowledge and alcohol handling skills, aligning with local hospitality standards and increasing your employability at resorts like Omni Amelia Island.
At Omni Amelia Island Resort, Dining Room Attendants engage in comprehensive cross-training across multiple dining outlets, fostering versatile skills beyond typical bussing tasks. The role emphasizes fine dining etiquette, empowering attendants to contribute actively to guest satisfaction in a luxury resort setting.
Expect to stand and walk for up to 8-10 hours per shift, with frequent lifting of items up to 50 pounds. The role requires agility and stamina to maintain table settings, assist servers, and manage guest needs promptly in a fast-paced dining environment.
Hot Springs, VA, with its seasonal tourism, offers moderate competition for Dining Room Attendant roles. Candidates with certifications and flexibility for weekend and holiday shifts, like those at Omni Amelia Island Resort, tend to have a hiring advantage in this hospitality-rich area.
Dining Room Attendants in Hot Springs generally earn between $22,000 and $28,000 annually, depending on experience and certification status. Resorts like Omni Amelia Island may offer competitive wages complemented by employee benefits and tips.
Omni Amelia Island Resort encourages Dining Room Attendants to develop through mentoring and cross-training opportunities across various dining venues. This approach helps attendants expand their hospitality skill set, opening pathways toward supervisory roles within the resort’s food and beverage departments.
Yes, flexibility including availability on weekends and holidays is integral at Omni Amelia Island. Dining Room Attendants must adapt to split and straight shifts, ensuring seamless service during peak resort dining hours and special events.
Daily duties include setting tables with polished silverware and linens, replenishing water pitchers, assisting servers by clearing tables promptly, and maintaining overall dining area cleanliness to uphold the resort’s fine dining standards.
Indeed, attendants are empowered to address guest issues proactively, fostering a culture of ownership and guest satisfaction. This responsibility enhances the service experience and reflects the resort’s commitment to hospitality excellence.
A basic command of English is necessary to communicate effectively with guests and colleagues. Familiarity with fine dining terminology is preferred, ensuring attendants can maintain the resort’s high standards of courteous and knowledgeable service.