Risevoic
Restaurant Cook
Company : Bowlero
Location : Fairfield, CT, 06825
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
#LSBOH
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Fairfield, CT has a growing hospitality sector with steady demand for restaurant cooks, driven by its vibrant entertainment and dining scene. Compared to nearby cities, competition is moderate, offering ample opportunities in dynamic venues like Bowlero and local eateries looking for skilled culinary staff.
While not mandatory, Fairfield-area restaurants often value ServSafe food handler certifications or equivalent health and safety training. These credentials boost your employability by demonstrating your commitment to food safety and compliance with Connecticut’s health regulations.
A restaurant cook must excel in precise recipe execution, efficient food preparation, and maintaining hygiene standards. Unlike chefs who may focus on menu design, cooks thrive by delivering consistent dish quality and managing fast-paced service demands with strong teamwork and time management.
Starting as a restaurant cook opens pathways to roles like sous chef or banquet cook. Gaining expertise in various cooking techniques and kitchen management, coupled with experience at venues like Bowlero, can lead to leadership roles or specialization in catering and event culinary services.
Evening and night shifts require cooks to handle food preparation, expedite orders efficiently, and maintain sanitation. These shifts often focus on busy service periods, demanding quick adaptability and teamwork to meet customer expectations while adhering to safety protocols.
Bowlero offers a unique entertainment-driven work environment blending culinary duties with interactive guest experiences. Unlike standard restaurant roles, cooks here benefit from perks like free bowling and event discounts, enhancing job satisfaction in a lively atmosphere.
Bowlero emphasizes strict adherence to food safety regulations and precise presentation standards to uphold its brand reputation. Cooks must consistently ensure clean workspaces and visually appealing dishes, aligning with both health codes and guest satisfaction priorities.
Restaurant cooks in Fairfield typically earn between $16.35 to $18.00 per hour, reflecting competitive wages for part-time culinary roles. This range aligns well with regional standards, considering local living costs and the entertainment-focused hospitality market.
Choosing a restaurant cook role offers hands-on kitchen experience within diverse venues, often with flexible scheduling and opportunities for rapid skill development. It suits individuals eager to join the bustling Fairfield food scene without requiring advanced culinary degrees.
While a high school diploma or equivalent is sufficient, Bowlero values strong interpersonal skills and a willingness to learn. Prior experience can be beneficial but is not always mandatory, making it accessible for those seeking entry-level culinary opportunities.