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Restaurant Food Runner/Busser
Company : Highgate
Location : Miami Beach, FL, 33139
Job Type : Full Time
Date Posted : 31 December 2025
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Overview
The Food Runner ensures timely delivery of orders so that food is the freshest it can be, resulting in high guest satisfaction. This position is also responsible for ensuring the order is accurate, in accordance to the Server's entry and aesthetically appealing. Food Runners will also assist with clearing tables after service and resetting. Strives to maintain health code standards of food handling.
Responsibilities
- Report to work area on time in proper uniform
- Prep garnishing station as requested by the chefs at the beginning of the shift
- Deliver food timely and accurately as requested by the servers and prepared by the chefs
- Being knowledgeable of all menu items and ingredients contained in the food
- Able to accurately interpret server’s requests and ask for clarification as needed
- Ensure that the table is properly set up for the next course
- Being able to deliver food accurately to the proper location and seat without auctioning
- Ensure that the food is properly described to guests as is delivered.
- Assist on cleaning, detailing and resetting tables
- Ensure that work area is kept neat, organized and detailed during the shift
- Additional projects assigned by the manager
- Attend departmental meetings
Qualifications
- Speaks, reads and writes in the English language.
- Available and willing to work a variety of shifts including days, evenings, weekends and holidays.
- Team player able to effectively coordinate service with servers and bussers
- Ability to stand / walk for extended periods of time and engage in considerable physical activity on a consistent basis.
- Ability to lift / carry up to 30 lbs and navigate through a crowded space.
- Neat and professional appearance, a genuine Spirit of Aloha and desire to work with the public.
- TB clearance required.
- As a condition of employment, candidate must be able to satisfy all pre-employment screenings, such as criminal background checks, drug screening, and personal and professional references.
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Frequently asked questions
Given Miami Beach's vibrant restaurant scene, this position requires stamina for long shifts involving walking, standing, and lifting up to 30 lbs. It's ideal for candidates comfortable with fast-paced environments and the physicality of handling multiple food orders and clearing tables efficiently.
While basic TB clearance is required, many Miami Beach eateries prefer candidates familiar with local health codes and food handling standards. Additional certifications like ServSafe can enhance employability, reflecting a commitment to safe and sanitary restaurant service.
Emphasize your ability to coordinate with servers, manage quick delivery of meals, and maintain organized, clean work areas. Demonstrating knowledge of menu items and a professional, approachable demeanor will also catch hiring managers' attention.
Food runner roles are in steady demand due to Miami Beach’s bustling hospitality industry, but candidates face competition from entry-level workers and seasonal staff. Flexibility in shifts and a reliable work ethic offer a competitive edge.
At Highgate, the emphasis on innovation and guest satisfaction means food runners not only deliver orders promptly but also engage with guests professionally and assist with maintaining high cleanliness standards, aligning with the company's upscale hospitality approach.
Highgate’s global presence and focus on diverse hotel brands provide employees exposure to various hospitality styles and potential advancement into supervisory roles, backed by the company’s commitment to employee development and industry-leading training.
Hourly wages for food runners and bussers in Miami Beach typically range from $12 to $16 per hour, depending on experience and shift timing. Highgate offers competitive compensation within this range, often complemented by tips and employee benefits.
Yes, Highgate values enthusiasm and a strong work ethic. While prior experience helps, new entrants who demonstrate reliability, communication skills, and willingness to learn can secure these entry-level positions and grow within the company.
Miami Beach's traffic can be challenging during peak hours, so many workers rely on public transit or carpooling. Planning shifts during off-peak times and living nearby can significantly ease daily commutes for food service staff.
Starting with prepping garnishes, food runners coordinate closely with servers to deliver fresh meals promptly, assist in clearing and resetting tables, and maintain cleanliness throughout. This ensures smooth service flow and elevated guest experiences.