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Registered Dietitian 2
Company : Sodexo
Location : Vestal, NY, 13850
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Join a great team where our residents are at the heart of everything we do!
This position may be eligible for a sign on bonus
Sodexo is seeking a full time Registered Dietitian to join our clinical team at Willow Point Rehabilitation & Nursing Center, a 300-bed skilled nursing and long term care facility located in Vestal, New York, just outside of Binghamton.
Start with 3 weeks' vacation and 3 personal days
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- provide compassionate care to skilled nursing and/or rehab residents;
- consistently meet DOH/state/federal and company standards;
- serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned; and
- support the food service operation as needed, including test trays, food service audits, and meal rounds.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and CDN in New York State (RD-eligible candidates will be considered);
- strong verbal and written communication skills;
- the ability to work well with physicians, nursing and ancillary staff; and
- excellent interpersonal skills to make every day a better day for our residents.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Lancaster, NY
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Frequently asked questions
Sodexo's Registered Dietitian 2 in Vestal involves working in a skilled nursing and rehab setting, emphasizing interdisciplinary care and food service support. Compared to other New York roles, it offers unique benefits like tuition reimbursement and strong focus on long-term care nutrition.
Yes, candidates must hold Registered Dietitian credentials and be licensed as a Certified Dietitian Nutritionist (CDN) in New York. Sodexo also considers RD-eligible applicants who can obtain registration within 120 days, aligning with state regulations.
Sodexo supports career advancement through continuing education reimbursements, tuition assistance up to $5000 annually, and active interdisciplinary team involvement, enabling Registered Dietitian 2s to expand clinical expertise and leadership capabilities in skilled nursing environments.
Vestal's demand for registered dietitians is steady, with competition slightly lower than Binghamton due to its smaller size. Candidates with strong clinical experience and New York licensure tend to have an edge securing roles in Vestal's rehabilitation and nursing centers.
Registered Dietitian 2 salaries in Vestal generally range from $55,000 to $70,000 annually. Sodexo's compensation is competitive and considers experience, education, and skills, often including comprehensive benefits that enhance overall remuneration.
Absolutely. Sodexo offers vacation and personal days starting at 3 weeks, reimbursement for licensure fees and academy dues, wellness programs, 401(k) matching, and substantial tuition reimbursement, creating an enriching benefits package for their dietitians.
The role requires active participation in interdisciplinary teams, including attending care conferences and coordinating with nursing and medical staff to ensure personalized nutritional care, enhancing resident outcomes within the skilled nursing facility.
One myth is that dietitians only manage meal plans; however, this role entails direct resident care, regulatory compliance, interdisciplinary collaboration, and supporting food service operations, making it a multifaceted clinical position.
Dietitians in Vestal might encounter challenges like balancing rural community needs with regulatory compliance and coordinating patient care across diverse long-term care settings. However, the supportive team environment at Sodexo helps mitigate these issues.
Sodexo emphasizes holistic employee respect, diversity, and community impact, offering Registered Dietitian 2s meaningful engagement beyond clinical duties, including environmental and social responsibility initiatives uncommon in typical corporate roles.