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Bartender (Full Time) | Ryder Cup Grille
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Full Time
Date Posted : 10 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a motivated and Experienced Bartender (Full Time) | Ryder Cup Grille to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Ryder Cup Grille features all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
Responsibilities
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
- Must have full knowledge of food and beverage offerings.
- Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
- Properly provide silverware and condiments prior to food being presented at bar area.
- Clean and resetting of bar area as guests depart or preparation of drink is completed.
- Proper bar setup and break down.
- Triple sink procedures.
- Communicate with management, kitchen staff, and serving staff professionally at all times.
- Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
- Works well with a diverse Front of House and Back of House staff.
- Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
- Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
- Maintains guest tabs and processes payment promptly.
- Monitors pars.
- Sells and upsells product.
- Must be able to work in a fast paced team environment.
Qualifications
- Minimum 1 year bartending experience, high volume & casual environment preferred.
- Commitment to quality service, and food and beverage knowledge.
- Must have strong communication skills.
- Must have wine, beer and spirits knowledge.
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Maintain a professional business appearance, attitude, and performance.
- Must be able to work a variety of shifts, including weekends and holidays.
- Must be able to work outdoors.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Bartending at Ryder Cup Grille blends Texas charm with a golf resort atmosphere, offering a unique mix of casual dining and upscale service. Unlike typical clubs or bars, this role involves serving guests who enjoy golf culture, requiring knowledge of both beverage craft and friendly, efficient customer interaction.
Strong communication, expertise in wine, beer, and spirits, plus the ability to multitask in a fast-paced environment stand out. Familiarity with food and beverage menus, quick upselling, and maintaining cleanliness are also essential to thrive in this high-volume golf resort setting.
Bartenders need to greet guests warmly, manage accurate order taking via POS systems, maintain bar sanitation, and collaborate seamlessly with kitchen and serving teams. Setting up and breaking down the bar efficiently ensures smooth service during busy golf events and casual dining hours.
Working here means access to an upscale resort environment with diverse dining options and recreational amenities like pools and spa facilities. Staff enjoy a dynamic workplace that combines golf culture with hospitality, fostering growth through exposure to varied food and beverage experiences.
The resort emphasizes teamwork, communication, and quality service, offering bartenders opportunities to enhance beverage knowledge, customer service skills, and event handling in a premier golf destination. This environment encourages continuous learning alongside seasoned hospitality professionals.
Frisco's growing hospitality scene creates steady demand for experienced bartenders, but competition increases in upscale venues. Candidates with solid drink knowledge, certification like TABC, and ability to work weekends and outdoors often stand out in this Texas market.
TABC certification is essential for legal alcohol service in Texas, including Frisco. Additionally, having a valid food handler’s permit enhances employability, showing commitment to safety and compliance in busy bar environments like Ryder Cup Grille.
Bartenders in Frisco typically earn between $30,000–$42,000 annually, factoring in base pay plus tips. Given the upscale resort setting and event volume at Ryder Cup Grille, compensation often leans toward the higher end of this range, rewarding experience and service quality.
Yes, Omni fosters a collaborative, professional environment where bartenders engage with diverse teams and upscale clientele. The resort's focus on guest satisfaction and quality creates a positive atmosphere that values both individual skill and team harmony.
Here, bartenders serve guests immersed in a golf resort lifestyle, requiring knowledge of golf-related events and casual fine dining. The position demands adaptability to both relaxed post-round drinks and busy event nights, blending hospitality with sport-centric service.