Catering & Banquet Server | Part-Time| CFG Bank Arena
Company : SPECTRA
Location : Baltimore, MD, 21201
Job Type : Part Time
Date Posted : 14 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The duties and responsibilities of a Banquet/Catering Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible with our clients and their guests needs by providing quality services and products through detailed and accurate communication.
Catering Team members of the CFG Bank Arena – premium services department must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.
This role will pay an hourly wage of $16.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 12, 2025.
Responsibilities
- Ability to read and understand Banquet Event Orders.
- Ability to carry at least 8 entrees per tray.
- Provide fine dining level food and beverage service to guests for all events consistent with CFG Bank Arena - premium standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with CFG Bank Arena - premium standards of service.
- Maintain and inventory for both food and beverage stations.
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
Qualifications
Education, Qualifications and Experience:
- High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
- Must be at least eighteen years of age to serve alcoholic drinks.
- At Least 1-2 years’ experience working in Catering & Events in a food & beverage or customer service role prefered
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
This part-time role involves carrying multiple plates—sometimes up to 8 entrees per tray—requiring stamina and balance. Servers must stay active throughout events, managing setup, guest service, and cleanup, making physical endurance and agility key to success in this dynamic hospitality environment.
Starting as a banquet server in Baltimore offers a pathway to supervisory roles or specialized hospitality positions within venues like CFG Bank Arena. Gaining experience with high-profile events and premium service standards can open doors to management or catering coordination careers in the region's vibrant event market.
Strong customer service abilities, multitasking under pressure, and familiarity with banquet event orders are critical. Candidates must excel in effective communication, adaptability to event needs, and maintain a professional demeanor to meet CFG Bank Arena's premium hospitality standards.
Beyond an hourly wage and tips, SPECTRA provides part-time employees with access to a 401(k) savings plan plus matching contributions. This benefit enhances financial security for banquet servers balancing work with other commitments in Baltimore.
SPECTRA emphasizes a 360-degree hospitality approach, requiring servers to be adaptable and guest-focused across diverse live event types. The CFG Bank Arena role stands out due to its premium service expectations and engagement with high-profile clients, fostering a unique team atmosphere.
Servers earn $16.00 per hour plus tips, which vary by event size and guest generosity. This competitive wage aligns with Baltimore's hospitality pay scales, supplemented by potential 401(k) benefits for part-time staff.
Baltimore's diverse event calendar, including sports, concerts, and conventions, creates steady seasonal demand. Part-time banquet servers at venues like CFG Bank Arena often find consistent opportunities, though peak times align with major scheduled events throughout the year.
While a high school diploma or GED usually suffices, servers must be at least 18 to serve alcohol. Local employers may prefer candidates with food safety awareness or hospitality experience, but formal certifications are typically not mandatory for entry-level catering roles.
SPECTRA promotes flexibility by offering part-time shifts tailored around event schedules. This allows servers to manage personal commitments while gaining exposure to a variety of events, fostering a balanced lifestyle within Baltimore's busy hospitality sector.
Yes, during slower event moments, servers are expected to operate independently, maintaining stations and anticipating guest needs without constant supervision. This autonomy helps develop problem-solving skills and confidence in a fast-paced environment.