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Catholic Health Initiatives

Food Service Associate

Company : Catholic Health Initiatives

Location : Breckenridge, MN, 56520

Job Type : Part Time

Salary : 15.71-22.19 HOUR

Date Posted : 3 January 2026


Job Summary and Responsibilities

Food Service Associates are responsible to create a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.  

Essential Key Job Responsibilities

  1. Handles and prepares food in accordance with food safety regulations.
  2. Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents. 
  3. Limited food preparation for café and patients, including therapeutic diets.
  4. Answer department phone calls and respond to requests.
  5. Operate the cash register and dish machine.
  6. Assist with putting away freight & stocking of food in kitchenettes.
  7. Maintains cleanliness & sanitary standards. 
  8. Participates in department communication and teamwork.
Job Requirements

At least 16 years old

High school diploma or GED preferred

Where You'll Work

CHI St. Francis Health is a ministry serving the head of the Red River basin, located in Breckenridge Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our team members and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values.

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Frequently asked questions

In Breckenridge, MN, Food Service Associates must carefully follow diet orders and therapeutic diet guidelines to prepare and deliver meals suited to each patient's health needs, ensuring compliance with food safety and nutrition standards in a healthcare setting.

Unlike supervisors who oversee kitchen operations and staff, Food Service Associates focus on hands-on meal preparation, tray delivery, and maintaining sanitation, playing a crucial role in the day-to-day quality meal experience for patients.

Developing strong communication with nursing staff, mastering food safety protocols, and gaining experience with dietary restrictions can open doors to roles like assistant food service manager or coordinator within healthcare food services.

Catholic Health Initiatives emphasizes holistic healing and compassionate care, providing Food Service Associates with opportunities to engage in teamwork and continuous learning to enhance meal service quality in a patient-centered environment.

At Catholic Health Initiatives, Food Service Associates participate in a ministry-driven culture valuing healing and community, which enriches the role with a focus on compassionate service beyond standard meal preparation duties.

Food Service Associates in Breckenridge, MN typically earn between $11 and $14 per hour, aligning with regional healthcare food service salaries. Wages reflect local cost of living and healthcare facility budgets.

Breckenridge has a moderate demand for food service workers in healthcare due to its community health focus, offering steady opportunities for Food Service Associates, especially within organizations like Catholic Health Initiatives.

Commuters from surrounding areas find reasonable travel times to CHI St. Francis Health, with accessible routes and parking. However, local weather conditions during winter months may impact daily commute reliability.

Daily tasks include preparing meals per dietary guidelines, delivering trays to patients, operating kitchen equipment like dish machines, and ensuring cleanliness, all while coordinating closely with nursing and kitchen teams.

Yes, handling cash register duties is part of the role, especially when assisting in café services, requiring associates to manage transactions accurately alongside meal preparation tasks.

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