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Food Service Manager 2
Company : Sodexo
Location : Bemidji, MN, 56601
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo's Campus Dining segment has a potential new opportunity for a Food Service Manager 2 at Bemidji State University in Bemidji, Minnesota. The Food Service Manager leads our team to deliver excellent customer service in the dining facility. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Bloomington, MN
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Frequently asked questions
Strong interpersonal skills combined with effective team supervision and a passion for customer satisfaction are vital. Managing daily operations smoothly while fostering a collaborative atmosphere helps ensure high-quality food service and employee engagement in campus dining environments like Bemidji State University.
Unlike broader food operations roles, this position focuses heavily on direct oversight of campus dining activities, strategic planning tailored to student needs, and ensuring compliance with safety standards specific to educational institutions, making it uniquely centered on a college environment.
Highlighting experience in culinary production, safety and sanitation compliance, and proficiency with food management systems is crucial. Additionally, showcasing leadership abilities and adaptability to manage multiple priorities aligns well with local employer expectations in Minnesota’s campus dining sector.
While a high school diploma or GED is the minimum, certifications like ServSafe or local food safety licenses enhance candidacy. Bemidji employers value proven knowledge in sanitation regulations and food handling standards, which are crucial for maintaining public health in campus dining.
In Bemidji, Food Service Manager 2 roles generally offer between $45,000 and $55,000 annually. Candidates with extensive supervisory experience and culinary expertise may negotiate higher compensation within this range, reflecting their ability to meet company and client financial targets effectively.
Sodexo emphasizes a holistic approach combining quality food service, environmental responsibility, and community well-being. This philosophy means managers focus not just on operations but also on creating positive experiences for students, aligning with Sodexo’s values of respect and diversity.
Managing diverse student dietary needs, coordinating with university schedules, and balancing financial goals with quality service uniquely challenge managers here. The role demands adaptability and strategic planning to foster a healthy, inclusive dining environment within the academic setting.
Bemidji’s campus dining sector sees moderate competition influenced by local educational institutions’ enrollment trends and seasonal demand. Candidates with demonstrated leadership and food safety expertise tend to have an advantage, especially when familiar with regional food service standards.
Fostering open communication, recognizing achievements, and providing growth opportunities are key. At Sodexo, embracing diversity and creating respectful workspaces help build strong teams, reducing turnover and enhancing overall service quality in food service management roles.
Sodexo supports upward mobility through tuition reimbursement and leadership development programs. A Food Service 2 manager can progress to senior management roles within campus dining or transition into specialized areas like food program management or facilities coordination.