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Dishwasher
Company : Seven Hills Foundation
Location : Greenfield, NH, 03047
Job Type : Full Time
Date Posted : 31 December 2025
Overview
Full-time Dishwasher - Year-round position
The Dishwasher will assist the Kitchen Staff provide food service to residents, guests, and employees under sanitary conditions as directed and in accordance with established policies and procedures. This person will work on a private school campus in the Main kitchen, School Kitchen, dish room, serving areas and off-location as assigned.
Responsibilities
- Provide clients, guests, and employees with clean and sanitized utensils, plate ware, and equipment
- Ensure dishes are sanitized and available as needed
- Keep sanitation solution up to company codes at all times
- Set up dish room and close down dish room according to kitchen procedures
- Maintain daily cleanliness and maintenance of dish machine; according to manufacturer specifications
- Place clean plate ware, utensils and pots/pans on specified shelves according to sanitation and cleaning procedures
- Keep kitchen areas clean by sweeping, mopping floors, wiping countertops, and emptying trash
- Assist in labeling, covering, and storing unused food after each meal
- Assist as requested in stocking food products and supplies.
Additional Responsibilities
- Assist with food preparation as requested
- Assist with food delivery to student group homes as needed
- Other duties as assigned
Qualifications
The Dishwasher must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:Kitchen equipment, i.e., oven, stove, dishwasher, coffee machine, and mixer.TelephoneKnowledge of basic sanitary guidelines preferredKnowledge of basic dishwasher operations preferredMust be able to read and write.
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Frequently asked questions
Greenfield, NH has a modest demand for dishwashers, especially in educational and healthcare facilities. Given the local population size, competition remains moderate, making it a favorable area for applicants seeking steady, year-round dishwasher positions like those at Seven Hills Foundation.
Dishwashers in Greenfield should be aware of New Hampshire’s food safety regulations, which emphasize sanitation standards in institutional kitchens. While formal certifications aren’t always mandatory, familiarity with state health codes and proper sanitizing procedures enhances job prospects.
At Seven Hills Foundation, the dishwasher supports multiple kitchen areas including a private school campus and group homes, requiring flexibility. Unlike general kitchen roles, this position emphasizes stringent sanitation compliance and occasional food prep assistance, reflecting a community-focused environment.
Starting as a dishwasher at Seven Hills Foundation can open pathways to roles in food service and kitchen management due to on-site training and internal promotion traditions. Demonstrating reliability and learning kitchen operations could lead to advancement in this year-round, full-time setting.
Dishwashers often juggle high dish volumes, maintaining sanitation standards, and managing equipment upkeep under time pressure. At Seven Hills Foundation, balancing work across multiple kitchens and ensuring food safety compliance adds layers of complexity to daily tasks.
The organization enforces strict adherence to sanitation guidelines, providing training on dish machine maintenance and chemical concentrations. Dishwashers regularly monitor solution levels and follow detailed kitchen protocols to safeguard food safety across all service areas.
Dishwasher salaries in Greenfield typically range between $12 and $15 per hour, reflecting local living costs and institutional budgets. Given Seven Hills Foundation’s full-time, year-round roles, compensation often aligns with the higher end of this scale, including potential benefits.
Seven Hills Foundation offers a unique dishwasher job on a private school campus with varied responsibilities beyond washing, including food prep support and delivery assistance. This diversity contrasts with typical restaurant dishwasher positions found in local searches.
While prior familiarity with dishwashers, ovens, and mixers is advantageous, Seven Hills Foundation provides on-the-job training. Candidates who can quickly adapt to equipment operations and follow sanitation protocols are well suited, even without extensive prior experience.
Being part of a community-focused institution, dishwashers at Seven Hills engage with varied kitchen zones and occasionally support group home food delivery. This dynamic environment demands teamwork, flexibility, and adherence to hygiene standards, distinguishing it from typical commercial kitchens.