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Post Acute Partners

Prep Cook

Company : Post Acute Partners

Location : Brandon, VT, 05733

Job Type : Full Time, Part Time

Date Posted : 22 December 2025

Salary

$19.81 - $24.64 / hour

Overview

CookPay Range: $18.72 – $21.97 per hour (earn more with experience)

NEW – Weekly Pay ScheduleGas Allowance Stipend for eligible full-time and part-time positions

At Elderwood, our Mission is People Caring for People. Our values of Integrity, Collaboration, Accountability, Respect, and Excellence guide everything we do. We are committed to being the partner of choice not only for our residents and their families, but also for our dedicated employees.

Cook – Position Overview

Cooks at Elderwood play a key role in supporting the health and well-being of our residents by preparing nutritious, appealing meals in accordance with established recipes, menus, and dietary needs. Mealtimes are a highlight of each resident’s day, and our culinary team ensures a positive dining experience that promotes comfort, dignity, and enjoyment.

This position requires strong attention to detail, a commitment to cleanliness and safety, and the ability to work effectively in a fast-paced kitchen environment.

Why Work at Elderwood?

  • Competitive pay rates

  • Weekly pay schedule

  • Gas Allowance Stipend (for eligible full-time and part-time employees)

  • Shift differentials

  • Ferry reimbursement

  • Tuition Assistance Program for nursing career advancement

  • Robust Employee Referral Program

  • 401(k) with employer match

  • Full suite of health benefits including Medical, Dental, and Vision

  • Paid Time Off

Responsibilities

Cook Responsibilities

  • Review menus and production sheets to determine appropriate food quantities for regular, mechanically altered, and special diets.

  • Prepare assigned food items following established recipes and standards.

  • Taste and assess food quality to ensure flavor, texture, and appearance meet expectations.

  • Maintain sanitation and safety standards during food preparation, cooking, and throughout the production line.

  • Ensure food is served and held at proper temperatures.

  • Maintain cleanliness and organization of the kitchen, equipment, and work areas.

  • Assist with food preparation and distribution as needed.

From

Up to

Qualifications

Cook Qualifications

  • Must be at least 18 years of age; high school diploma or equivalent preferred.

  • Previous food preparation experience required.

  • Ability to understand and coordinate food preparation activities.

  • Ability to perform cooking tasks safely, efficiently, and to quality standards.

  • Knowledge of food production processes and kitchen safety.

  • Strong personal cleanliness, hygiene, and professional presentation required.

  • Commitment to respectful, dignified treatment of residents.

  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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Frequently asked questions

Brandon, VT has a modest yet steady demand for Prep Cook positions, mainly within healthcare and elder care facilities. Local kitchens value candidates with experience in meal prep and safety standards, making it a promising area for those seeking entry to mid-level food preparation jobs.

While no strict certifications are mandatory for Prep Cooks in Vermont elder care, familiarity with food safety protocols like ServSafe is highly regarded. Such credentials ensure compliance with health regulations and enhance employability at companies like Post Acute Partners.

Developing basic food prep techniques, understanding kitchen safety, and learning to follow standardized recipes are key. Emphasizing cleanliness, time management, and the ability to work efficiently in fast-paced settings will help even beginners stand out in Prep Cook roles.

Starting as a Prep Cook offers foundational experience in food handling and kitchen operations. With dedication, one can progress to line cook or sous chef roles, especially by pursuing culinary certifications or leveraging employer tuition assistance programs like those at Post Acute Partners.

Prep Cooks in healthcare kitchens focus heavily on preparing meals that meet specific dietary requirements, including mechanically altered diets. They must maintain rigorous sanitation and ensure food is served at appropriate temperatures to support resident health and comfort.

Post Acute Partners offers weekly pay schedules, gas stipends, and shift differentials that cater to both full- and part-time employees. These benefits help Prep Cooks manage their finances and commuting needs effectively, promoting a healthier work-life balance.

At Post Acute Partners, Prep Cooks contribute directly to resident well-being by preparing nutritious meals aligned with healthcare standards. The company’s emphasis on dignity and respect creates a supportive environment, enhanced by benefits like tuition assistance and 401(k) matching.

Prep Cooks at Post Acute Partners in Brandon can expect hourly pay between $19.81 and $24.64, reflecting experience and shift differentials. This competitive rate aligns well with local living costs and industry norms for food prep roles in healthcare settings.

The culture revolves around core values like integrity and collaboration, fostering a respectful workplace where Prep Cooks feel valued. This supportive environment encourages accountability and excellence, making it easier to thrive in the fast-paced kitchen environment.

Yes, part-time Prep Cook roles exist, often with flexible hours to accommodate diverse schedules. Responsibilities mirror full-time roles but may focus on specific shifts or tasks like morning meal prep, making them ideal for those balancing other commitments.

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