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General Manager 4 - Food
Company : Sodexo
Location : Aberdeen, SD, 57401
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a General Manager 4 - Food for Northern State University in Aberdeen, South Dakota. This General Manager, a highly visible role, will oversee the management, coordination, and strategic direction of the campus dining programs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance available & AIP Bonus EligibleWhat You'll Do
- have exceptional client service mentality and executive presence
- support a diverse and inclusive workforce
- develop exceptional client relations and ensure the campus food service program goals align with client needs
- achieve company and client financial targets and goals
- integrate fully within our client's organization and be a trusted advisor with a customer service focus
- create a positive work environment
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- ability to direct other leaders in a high-volume business
- have strong financial acumen, and P&L background
- experience driving employee engagement and student satisfaction through strong leadership skills
- knowledge of client contracts and ability to ensure compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years
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Frequently asked questions
In Aberdeen, a General Manager 4 - Food must skillfully align budgetary targets with delivering quality dining experiences that meet student preferences. This involves analyzing P&L data while fostering a positive campus food culture, ensuring programs remain financially viable and appealing to the university community.
Strong communication, team motivation, and strategic planning are vital. Leading diverse food service teams on campus requires adaptability and a client-focused mindset to enhance student well-being and maintain high service standards in a fast-paced educational environment.
Yes, professionals can advance into regional management, corporate leadership, or specialized roles such as food program director. Building expertise in financial oversight, compliance, and employee engagement opens doors to broader operational responsibilities within hospitality and facilities management sectors.
Operating in Aberdeen requires Sodexo to tailor services to local student needs and seasonal demand fluctuations. Integrating Sodexo’s global standards with community expectations and managing workforce diversity locally are key considerations for success.
Sodexo’s commitment to diversity fosters a respectful workplace, empowering the General Manager to build inclusive teams that reflect campus demographics. This culture enhances collaboration, innovation, and service quality across food operations.
Salaries typically range from $75,000 to $95,000 annually, depending on experience, education, and leadership skills. Additional incentives like bonuses and relocation assistance often supplement base pay in this region’s competitive food service management market.
Aberdeen’s university-driven economy creates steady demand for experienced food service managers, but competition remains moderate due to the specialized nature of campus dining leadership roles. Candidates with strong multi-unit management and financial acumen stand out.
Certifications like ServSafe Manager or local food safety training enhance compliance and operational quality. Given Aberdeen’s regulatory environment, knowledge of state-specific health codes is valuable for maintaining Sodexo’s service standards.
Managing budgets effectively ensures that dining services remain profitable without compromising quality. Financial acumen enables precise forecasting, cost control, and strategic investment in food programs that align with Sodexo’s and client goals.
This role uniquely combines high-level strategy with hands-on oversight of campus dining operations, focusing on student engagement and contract compliance. It demands balancing diverse stakeholder expectations, unlike more traditional restaurant or production management positions.