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Beef Shoppe/Seafood Clerk PT
Company : KJ's Market
Location : Simpsonville, SC, 29681
Job Type : Part Time
Date Posted : 11 January 2026
Overview
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.3. Assists in product receiving, inventory, and storage.4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.7. Communicates shrink issues to management.8. Communicates guest requests/concerns to management.9. Makes PA announcements for sale and promotional items in the meat/seafood department.10. Performs all other duties as assigned by management.
Qualifications
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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Frequently asked questions
Simpsonville offers a balanced demand for part-time meat and seafood clerks, often with less competition than larger metros. Jobs here tend to emphasize customer interaction and maintaining product freshness, making roles unique compared to more industrial seafood hubs where volume supersedes personalized service.
While formal certifications aren't always mandatory, South Carolina grocers value food safety knowledge aligned with FDA and local health guidelines. Training in sanitation, proper meat handling, and allergen awareness often boosts employability, especially in fresh departments like beef and seafood.
Showcasing strong interpersonal skills, precision in product preparation, and knowledge of meat/seafood quality standards helps. Being comfortable in cold environments and demonstrating the ability to lift moderate weights while maintaining sanitation standards will set you apart in this role.
Yes, starting in this part-time clerk role at KJ's Market can open pathways to supervisory or specialist positions in meat or seafood departments. Developing selling skills and product knowledge here often positions employees for advancement within retail food services.
KJ's Market emphasizes guest interaction and merchandising skills, so balancing customer service with meticulous product prep is key. The cold work environment and physical demands like lifting require stamina, while staying updated on promotions enhances sales impact.
Local demand for part-time food clerks at KJ's Market is steady but selective, favoring candidates with prior retail or food handling experience. Demonstrating enthusiasm for customer service and flexibility with shifts improves chances amid moderate regional competition.
Part-time meat and seafood clerks in Simpsonville generally earn between $11 and $15 per hour, depending on experience and shift timings. This range aligns with regional retail food service wages, balancing entry-level accessibility with incentives for skilled workers.
Beef Shoppe/Seafood Clerks focus specifically on fresh beef and seafood, requiring specialized cutting, wrapping, and merchandising skills. In contrast, general meat clerks may cover a broader range of products but with less depth in seafood handling or sales announcements.
Expect frequent lifting of up to 50 lbs, prolonged standing, and working in chilled conditions. Flexibility to bend and kneel during product prep is essential, alongside maintaining hygiene standards to ensure product quality and safety.
KJ's Market emphasizes creating attractive displays that highlight freshness and promotional deals, often requiring clerks to rotate stock regularly and make PA announcements. Mastery of these merchandising tactics helps enhance guest engagement and sales performance.