Risevoic
Sous Chef
Company : Sodexo
Location : Cleveland, OH, 44106
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Typical schedule: (12pm - 9pm and one weekend per month)
*schedule subject to change based on business needs*
Sodexo is seeking a Sous Chef at University Hospitals Cleveland Medical Center in Cleveland, OH. This role supports the patient dining program and assists in overseeing kitchen operations, staff training, and HACCP compliance to ensure food quality and safety. The ideal candidate will have prior culinary leadership experience.
What You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
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Frequently asked questions
Cleveland’s hospitality industry steadily demands skilled sous chefs, especially in medical center dining and catering. While competition exists, candidates with leadership experience and HACCP knowledge stand out, benefiting from a market that values food safety expertise alongside culinary creativity.
Hospitals in Cleveland often prioritize candidates familiar with HACCP and food safety certifications due to strict sanitation requirements. Additionally, culinary professionals with experience in healthcare foodservice or accredited culinary programs gain an advantage in securing sous chef positions in this region.
Success as a sous chef here involves strong leadership, inventory management, and food cost analysis abilities. Proficiency in team coaching and adapting menus to meet health regulations is essential for managing kitchen operations in settings like University Hospitals Cleveland Medical Center.
Sous chefs at Sodexo can progress into executive chef or culinary manager positions by demonstrating operational leadership and innovation. The company’s focus on professional growth and tuition reimbursement supports advancing culinary expertise and management capabilities.
Navigating strict food safety protocols while maintaining high-quality meals under tight schedules can be demanding. Balancing inventory control, staff training, and menu compliance requires multitasking and adaptability, especially in patient-focused dining services.
Sodexo fosters an inclusive culture valuing diverse voices, which enriches team collaboration and creativity in the kitchen. This environment creates a respectful workplace where sous chefs can contribute ideas freely and thrive professionally.
Given Cleveland’s healthcare-focused culinary sector, Sodexo looks for sous chefs with strong HACCP compliance and experience in large institutional foodservice. Candidates demonstrating culinary leadership tailored to patient dining needs often rise above typical hospitality roles.
Sous chefs in Cleveland at Sodexo typically earn between $45,000 and $55,000 annually, depending on experience and education. This range reflects local cost of living and the specialized skills required for hospital foodservice management.
Yes, Sodexo provides paid time off, wellness programs, and a 401(k) with matching, helping sous chefs maintain balance. Flexible scheduling options and career growth opportunities also contribute to a supportive work environment.