Risevoic
Cook
Company : Shriners Children's Florida
Location : Dallas, OR, 97338
Job Type : Full Time
Date Posted : 15 January 2026
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Oregon City, OR
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Frequently asked questions
In Dallas, OR, cooks typically need an Oregon Food Handler's Card to meet state food safety standards. Healthcare settings like Shriners Children's Florida often prioritize candidates with this certification to ensure hygienic food preparation for patients and staff.
Cook roles in Dallas, OR are moderately competitive due to a blend of healthcare and hospitality employers. Demand is steady, especially for healthcare cooks with experience in special diets and sanitation, aligning well with Shriners Children's focus on patient nutrition.
Emphasizing knowledge of food temperature control, proficiency with kitchen equipment like steamers and deep-fat fryers, and experience in preparing special diets will boost your profile for cook positions around Dallas, OR, particularly in medical-related food service.
Yes, cooks at Shriners Children's Florida often use a variety of professional kitchen tools including convection ovens, meat slicers, and steamers. Mastery of these appliances is crucial for efficiently preparing nutritious meals for patients and staff.
Shriners Children's Florida emphasizes a supportive work culture focused on pediatric care, offering comprehensive benefits from day one. Their cook roles blend culinary skills with health-conscious meal preparation, distinct from typical restaurant cook jobs in Dallas.
Employees can grow within Shriners Children's Florida by expanding skills in specialized diets and kitchen management. The organization’s commitment to education and innovation supports cooks seeking leadership or nutrition-focused roles in healthcare food service.
In Dallas, OR, full-time cooks typically earn between $30,000 and $38,000 annually, slightly below the national median due to regional cost of living. Healthcare-focused employers like Shriners Children's Florida may offer competitive pay aligned with experience and certifications.
Yes, weekend morning shifts are part of the schedule at Shriners Children's Florida, reflecting the need for continuous patient meal service. Flexibility for Saturday and Sunday mornings is essential for cooks joining their Portland, OR team.
Cooks must carefully manage special dietary requirements and allergen precautions, ensuring meals meet strict health standards. Balancing nutritious preparation with taste and presentation is critical when serving children with diverse medical needs.