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Dallas Convention Center

Short Order Cook

Company : Dallas Convention Center

Location : Huachuca City, AZ, 85616

Job Type : Full Time

Date Posted : 22 December 2025

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for setting up workstations with all needed ingredients and cooking equipment, prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) and cooking food in various utensils or grillers. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. 

This role will pay an hourly rate of $18.00-$20.00 and is tip eligible

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until December 12, 2025.

Responsibilities

Responsibilities 

  • Set up workstations with all needed ingredients and cooking equipment 
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 
  • Cook food in various utensils or grillers 
  • Check food while cooking to stir or turn 
  • Ensure great presentation by dressing dishes before they are served 
  • Keep a sanitized and orderly environment in the kitchen 
  • Ensure all food and other items are stored properly 
  • Check quality of ingredients 
  • Monitor stock and place orders when there are shortages 

Qualifications

Requirements and skills 

  • Proven experience as cook 
  • Experience in using cutting tools, cookware and bakeware 
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) 
  • Ability to follow all sanitation procedures 
  • Ability to work in a team 
  • Very good communication skills 
  • Excellent physical condition and stamina 
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Mastery of rapid ingredient prep such as chopping vegetables and trimming meats is essential for Short Order Cooks in Huachuca City. Efficient workstation setup and multitasking ensure meals are cooked and served promptly in fast-paced environments common to local food service establishments.

In Huachuca City, Short Order Cooks often rely on streamlined workflows and precise cooking techniques like grilling and frying to maintain meal quality while handling high order volumes. Prioritizing ingredient freshness and plate presentation helps uphold customer satisfaction even under pressure.

Starting as a Short Order Cook in Huachuca City can lead to roles such as line cook, sous chef, or kitchen manager. Gaining expertise in diverse cooking methods and kitchen operations increases opportunities in fast food, catering, and convention center venues like Dallas Convention Center.

While not mandatory, ServSafe food handler certification and local health code compliance training are highly regarded for cooks in Huachuca City. Such credentials demonstrate knowledge of sanitation best practices critical for venues like Dallas Convention Center and other food service roles.

Dallas Convention Center emphasizes a diverse, fast-paced environment serving live event crowds, requiring Short Order Cooks to adeptly handle multiple cooking stations and maintain high sanitation standards. This contrasts with typical restaurant roles by demanding versatility and teamwork during large-scale events.

The company offers benefits such as health insurance and paid time off to support physical well-being. Additionally, cooks receive ongoing instruction on cooking techniques and kitchen logistics, fostering skill growth and endurance for demanding shifts common at the venue.

Short Order Cooks at Dallas Convention Center earn between $18.00 and $20.00 per hour plus tips. Given the venue’s busy events, tip income can significantly boost total compensation, making this role financially attractive within Huachuca City’s food service market.

Huachuca City’s hospitality sector shows steady openings for part-time Short Order Cooks, especially in venues supporting live events and catering. Flexible schedules appeal to students and seasonal workers, reflecting local demand for adaptable food service positions.

During busy periods, cooks must juggle multiple orders, maintain food quality, and keep workstations clean. The physical stamina to stand long hours and the agility to quickly switch cooking techniques are key to overcoming Huachuca City’s fast-paced kitchen demands.

The Dallas Convention Center fosters inclusivity and teamwork, encouraging cooks to communicate effectively and collaborate in a diverse environment. This culture supports efficient meal preparation and helps maintain the venue’s reputation for excellent food service during large-scale events.

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