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Pantry Cook
Company : Select Medical Corporation
Location : Benson, AZ, 85602
Job Type : Full Time
Date Posted : 22 December 2025
Overview
Banner Rehabilitation Hospital Tucson Partnership with Select Medical
Position: Cook
Location: 355 North Wilmot Road, Tucson,AZ85711
Schedule: Full-time
Previous experience working in a healthcare setting preferred
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Frequently asked questions
In Benson, AZ, Pantry Cooks with expertise in portion control, recipe adherence, and food safety certification often gain an edge. Familiarity with healthcare dietary regulations also boosts employability given the local hospital partnerships and patient care focus.
Pantry Cooks in healthcare environments often progress by deepening knowledge of nutrition management and patient-specific dietary needs. Gaining certifications such as food safety and culinary arts can open doors to supervisory positions within hospital foodservice teams.
Daily tasks include preparing meals aligned with standardized recipes, maintaining cleanliness of kitchen equipment, and ensuring nutritional compliance. Precision in portion sizes and maintaining food safety standards are vital, especially when serving vulnerable patients.
Benson's job market favors candidates with healthcare experience and food safety training. While competition exists, facilities like Select Medical Corporation value candidates who demonstrate reliability and a commitment to patient-centered food service.
Employers in the Tucson-Benson area typically look for certifications such as ServSafe or equivalent state food safety credentials. Healthcare experience combined with culinary training further strengthens your candidacy for roles in hospital settings.
Select Medical Corporation emphasizes compassionate care alongside food prep, requiring Pantry Cooks to adapt meals to patient health needs and strict hygiene protocols. This healthcare focus distinguishes it from typical restaurant or catering cooking jobs.
Select Medical Corporation offers Pantry Cooks comprehensive health plans, PTO for work-life balance, and a 401(k) match. These benefits reflect the company’s commitment to employee well-being, especially within a healthcare setting.
Pantry Cooks in Benson typically earn between $12 and $16 per hour, aligned with healthcare food service standards. This wage reflects moderate local demand, with opportunities for raises as experience and certifications increase.
Advancing requires gaining culinary certifications, mastering dietary restrictions, and showing leadership in kitchen operations. Networking within healthcare facilities like Select Medical can also provide pathways to supervisory or dietary coordinator roles.