Risevoic
Cook 3
Company : Omni Amelia Island Resort
Location : Hot Springs, VA, 24445
Job Type : Full Time / Part Time
Date Posted : 13 January 2026
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Job Description
To provide properly cooked and presented food in any outlet, commissary or banquet production.
Responsibilities
- Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
- Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Ensures all equipment is clean and in working condition
- Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in preparation of all menu items
- Demonstrates basic Knife skills
- Possesses basic knowledge of kitchen operation
- Demonstrates basic kitchen equipment knowledge
- Possesses a basic understanding of the English Language
- Demonstrates ability to make basic food product identification
- Possesses an intrinsic desire to become a Culinarian in all aspects
- Demonstrates basic verbal, reading and writing communication skills such as describing food, reading and writing prep list, recipes, labels, instructions or reading operating manuals
- Possesses some knowledge of meat and fish cooking.
- Demonstrates basic understanding of kitchen cleaning chemicals.
- Demonstrates a basic understanding of American regional cooking.
- Demonstrates ability to assist all fellow Cook 3’s.
Tools and Equipment:
- Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, Oven, grill/stove burners, microwave appliances
Working Environment:
- Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Qualifications
- For Cook 1 & 2 positions, previous culinary experience in a commercial type kitchen is required.
- For Cook 3 positions, previous kitchen experience is helpful, but not required
- Unexpired certification in ServSafe https://www.ServSafe.com
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
A Cook 3 in Hot Springs, VA, especially at a resort like Omni Amelia Island, faces diverse culinary tasks including banquet and commissary production. Unlike entry-level cooks, they balance multiple stations and adapt to seasonal menus, demanding strong multitasking and knowledge of regional American cooking styles.
Mastery in basic knife skills, food safety, and preparation of a wide range of menu items is critical. A Cook 3 should understand kitchen equipment operation and demonstrate familiarity with meat and fish cooking, ensuring consistent quality across changing seasonal menus in a dynamic environment.
Progression from Cook 3 often leads to supervisory roles or specialized chef positions. Working at a reputable resort like Omni Homestead offers exposure to upscale culinary experiences and mentoring, paving the way for advancement into management or executive kitchen roles.
While ServSafe certification is a standard requirement, local employers in Hot Springs value candidates with knowledge of regional cuisine and safety protocols tailored to resort kitchens. Additional certifications in hospitality or culinary arts can enhance employability in this area.
The demand for skilled cooks at resorts in Hot Springs fluctuates seasonally, with higher hiring in peak tourist months. Competition can be moderate, favoring candidates who demonstrate flexibility, strong food safety knowledge, and prior experience in hospitality environments.
Hot Springs' mountainous terrain means some candidates may face longer commutes during winter. The work environment involves exposure to heat, steam, and cleaning chemicals, so physical stamina and preparedness for kitchen conditions are essential for success.
Omni Amelia Island Resort emphasizes comprehensive training and mentoring, fostering a respectful and empowering culture. Cook 3 employees benefit from hands-on learning, collaboration with experienced culinarians, and opportunities to engage in diverse culinary events.
At Omni Amelia Island Resort, Cook 3s handle banquet-scale food production along with standard restaurant duties, blending traditional southern hospitality with American regional cooking. The resort’s emphasis on quality and guest experience creates a unique culinary challenge.
Cook 3 salaries in Hot Springs typically range from $29,000 to $37,000 annually, reflecting local living costs and resort industry standards. Compensation often includes benefits and opportunities for overtime during busy seasons, aligning with the hospitality sector's pay practices.
Omni Amelia Island Resort offers accommodations through their application assistance email, ensuring candidates with disabilities or special needs receive support. This commitment reflects the company’s inclusive hiring policy and compliance with equal opportunity regulations.