Risevoic
Cook
Company : Omni Amelia Island Resort
Location : Bedford, PA, 15522
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
Location
Omni Bedford Springs Resort & Spa
Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.
Job Description
BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
Qualifications
- Display basic knife skills
- Minimum of 2 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
- Must be able to lift up to 50 lbs on a regular basis.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Bedford's culinary scene is growing steadily, with a moderate demand for experienced cooks. Due to the presence of resort destinations like Omni Bedford Springs, skilled cooks with fast-paced kitchen experience are highly sought after, making it a favorable market for candidates with at least two years in dynamic food service roles.
Local health departments emphasize stringent sanitation standards, so certifications like ServSafe are often favored. Employers such as Omni Amelia Island Resort value candidates well-versed in safe food handling practices, making formal food safety credentials a strong advantage for cooks aiming to work in Bedford, PA.
Demonstrating proficiency in knife techniques, multitasking under pressure, and knowledge of cold food refrigeration is crucial. Employers look for cooks who can efficiently manage station prep and maintain cleanliness, especially in upscale environments like Omni Bedford Springs Resort & Spa.
Starting as a cook in hotels or resorts can lead to roles such as sous chef or kitchen supervisor. Experience within renowned establishments like Omni can open doors to culinary management or specialized cooking roles in catering and private sectors across the region.
At Omni, cooks are expected to blend historic culinary traditions with modern techniques, ensuring each dish meets four-diamond standards. The role demands meticulous station setup, adherence to strict sanitation, and the agility to produce diverse menu items under time constraints.
Omni fosters development through comprehensive training and mentoring programs, promoting from within when possible. Cooks gain exposure to upscale dining standards and can leverage the resort’s reputation to enhance their culinary credentials in the hospitality industry.
Cooks in Bedford typically earn between $13 to $18 per hour depending on experience and establishment prestige. Given Omni Bedford Springs Resort’s luxury status, compensation often trends toward the higher end, reflecting skill demands and the resort’s upscale environment.
Yes, especially in resort and hotel settings where peak dining times vary. Roles at Omni Bedford Springs often require availability nights, weekends, and holidays, accommodating fluctuating guest volumes while offering some scheduling flexibility to balance work and personal life.
Absolutely. Standing for extended periods and lifting up to 50 lbs are typical demands. The resort’s busy kitchen environment requires cooks to maintain energy and focus throughout long shifts to meet high service standards consistently.
Omni’s focus on luxury hospitality means cooks handle a broader range of sophisticated dishes and maintain elevated sanitation protocols. The environment blends historic charm with modern culinary expectations, offering a unique experience compared to more casual or fast-food cook roles nearby.