Risevoic
Restaurant Cook
Company : Adoration Home Health & Hospice
Location : Malvern, AR, 72104
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
Hospice Home Care
Overview
Our Comfort Care Center Cook is responsible for the preparation and serving of patient meals and cleaning of the kitchen. This is designated as a safety sensitive position.
Our comprehensive benefits include:
- Medical and dental benefits
- Short- and long-term disability
- Life insurance
- Paid time off
- 401(k) program
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Vendor discounts
Responsibilities
- Prepares all food for patient meals including special diets in a safe and sanitary manner
- Cooks in quantities according to menu and patient census
- Checks and logs temperatures of refrigerated equipment and food
- Assists with stocking and storing of food upon delivery
- Performs cleaning duties according to cleaning schedule
- Ensures work area is maintained in a neat and orderly fashion
- Works first position on serving line during meal service
- Adheres to department and facility policy and procedures
- Maintains strict confidentiality of patient and family information
- Carries out duties and responsibilities in a manner that exemplifies excellent customer service
Qualifications
- High School diploma or GED, Associate degree in Culinary Arts preferred
- Must be able to read and write
- Must be able to present information and respond to questions from supervisor, patients, and families
- Must be able to define problems
About our Line of Business
Hospice Home Care, an affiliate of BrightSpring Health Services, focuses on providing hospice care to local patients and their families. We concentrate on managing a patient’s pain and other symptoms first and foremost, while also providing emotional and spiritual support to the family. The holistic care approach to providing hospice services by the entire care team sets Hospice Home Care apart. We believe the quality of life to be as important as length of life. Hospice Home Care offers routine home care, respite, general inpatient care, and continuous care. For more information, please visit www.hospicehomecare.com. Follow us on Facebook and LinkedIn.Related Jobs
Longmont, CO
Top trending job titles hiring now
Popular Searches for Restaurant Cook
Frequently asked questions
Cooks in Malvern tailor meal prep by carefully following dietary restrictions linked to hospice care, ensuring patient comfort and nutritional needs are met safely. This attention to specialized diets is crucial in hospice home care settings like Adoration Home Health & Hospice.
Beyond cooking skills, a restaurant cook here must demonstrate empathy, strict hygiene, and confidentiality when preparing meals for vulnerable patients. Customer service excellence and adherence to safety-sensitive protocols are also vital in this caregiving culinary role.
Daily duties include preparing patient meals with precision, monitoring food temperatures, managing inventory, and maintaining kitchen cleanliness. The role also demands working closely with dietary guidelines and patient confidentiality, reflecting the unique hospice care focus.
In Malvern, AR, Restaurant Cooks in the healthcare sector typically earn between $12 and $15 per hour, depending on experience and certifications. Benefits like medical coverage and retirement plans often supplement the hourly wage at companies like Adoration Home Health & Hospice.
Malvern sees moderate demand for cooks, especially in healthcare-related food service, due to a growing hospice care community. Candidates who show flexibility with special diet preparation and safety compliance tend to have an edge in this local job market.
While not always mandatory, certifications like ServSafe can boost a cook's profile in Malvern’s hospice kitchens. Such credentials demonstrate proficiency in sanitary food handling, critical in this safety-sensitive role within hospice home care environments.
At Adoration Home Health & Hospice, cooks balance culinary skills with compassion, focusing on patient-specific meal preparation and confidentiality. They also ensure kitchen operations align with healthcare safety standards, distinguishing this role from typical restaurant cooking jobs.
The company’s holistic hospice approach means cooks contribute not just meals but to patient comfort and dignity. This fosters a work environment valuing empathy, detailed care, and teamwork, which shapes the daily experience of cooks beyond standard kitchen duties.
Unlike fast food or banquet roles, this position demands precise adherence to special dietary needs and a focus on patient wellness. The setting requires sensitivity to patient conditions, confidentiality, and a slower-paced, quality-focused approach rather than volume production.