Risevoic
Sous Chef
Company : Bowlero
Location : Farmington, CT, 06030
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Farmington's culinary scene is growing steadily, creating moderate competition for Sous Chef positions. Candidates with experience in dynamic kitchens and multitasking under pressure, like those at entertainment venues, tend to stand out in this market.
Locally, certifications like ServSafe and culinary leadership courses enhance a Sous Chef's profile. In Farmington's hospitality sector, having food safety credentials often gives applicants an edge during recruitment.
A thriving Sous Chef excels at kitchen coordination, inventory oversight, and maintaining rigorous hygiene standards. Strong communication and the ability to handle busy service periods are crucial to support executive chefs effectively.
Yes, Bowlero’s vibrant environment offers Sous Chefs hands-on experience managing food prep and kitchen flow, which are essential stepping stones toward senior culinary management roles within entertainment-focused venues.
Evening shifts involve coordinating ingredient prep, ensuring quality control, and expediting food orders efficiently under busy service conditions. The role balances fast-paced kitchen demands with maintaining presentation and safety standards.
Bowlero offers hourly wages between $16.35 and $18.00, which aligns well with Farmington’s average for part-time Sous Chef positions, especially in entertainment dining settings where perks and incentives also add value.
Besides competitive pay, Bowlero provides unique perks like free bowling, discounted arcade play, and food & beverage discounts, creating an engaging work atmosphere uncommon in traditional kitchen roles.
Junior Sous Chefs often focus on assisting with prep and supporting senior staff, while Senior Sous Chefs take on more leadership, overseeing kitchen operations, managing inventory, and ensuring compliance with food safety regulations.
Bowlero’s Sous Chef position emphasizes a fast-paced entertainment environment with additional responsibilities like order accuracy and event support, contrasting with traditional restaurants that may focus more on fine dining culinary techniques.
The role merges culinary skills with hospitality by delivering consistent food quality in a lively setting. Sous Chefs contribute to memorable guest experiences, balancing kitchen efficiency with the company’s fun and energetic brand ethos.