Risevoic
Chef Manager
Company : Sodexo
Location : Nashua, NH, 03064
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Lead with Flavor and Purpose – Become a Chef Manager with Sodexo Corporate Services!
Are you a passionate culinary professional ready to take the next step in your leadership journey? Sodexo Corporate Services is seeking a Chef Manager to oversee one of our vibrant New Hampshire locations. This is your chance to bring creativity, organization, and hospitality together in a role that makes a real impact.
- A full-service Corporate Café serving breakfast and lunch
- Catering operations
- Micro-market in the cafe
Why You’ll Love It Here:
- Weekday schedule with minimal nights, no weekends
- Creative freedom to shape menus and events
- Supportive team environment with room to grow
- Make a difference in workplace dining and employee experience
Incentives
M-F 6am to 4pm with some evenings, no weekendsWhat You'll Do
As the onsite culinary leader, you’ll manage a team of 6 union hourly employees and report to our Portfolio Chef. Your role will be 80% hands-on in the kitchen and 20% administrative, ensuring smooth operations and exceptional service.
Key responsibilities include:
- Culinary Leadership: Oversee daily food service in a café offering breakfast and lunch, plus micro-market and catering operations.
- Event Execution: Lead catering production for daily needs and special events, including an annual summer BBQ and holiday celebration.
- Inventory & Ordering: Manage food purchasing, inventory control, and vendor relationships.
- Financial Oversight: Track daily sales, process invoices, and manage payroll.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
You’re a passionate culinary leader with a knack for operations, a love for fresh food, and a desire to make a difference in a corporate setting. You thrive in fast-paced environments
Ready to bring your culinary leadership to a role that values your creativity and your time?Apply today and join Sodexo in delivering exceptional dining experiences!
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Greenfield, NH
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Frequently asked questions
A Chef Manager typically splits their time between active kitchen work and supervising staff. In this role, expect to spend around 80% cooking and 20% managing operations, ensuring smooth service and guiding the culinary team to maintain quality and efficiency.
Proficiency in menu design, inventory control, and catering coordination stands out locally. Nashua's corporate food service scene values chefs who blend creativity with operational expertise, especially those familiar with corporate café environments and diverse meal preparation.
Starting as a Chef Manager can lead to roles like Executive Chef or Culinary Operations Manager. Gaining experience in team leadership, event catering, and financial oversight opens doors to senior management within corporate food services or hospitality sectors.
Sodexo emphasizes a weekday schedule with limited nights and no weekends, fostering work-life balance. Creative freedom in menu planning and a supportive team culture distinguish this role within corporate dining, enhancing employee dining experiences.
Sodexo offers tuition reimbursement and career advancement paths, supporting culinary leaders eager to expand skills. The environment encourages innovation and leadership development, beneficial for those aiming to climb the corporate culinary ladder.
Chef Managers in Nashua generally earn between $50,000 and $65,000 annually, influenced by experience and education. Sodexo's compensation aligns with market standards, complemented by benefits like medical coverage and 401(k) matching.
While a high school diploma suffices, certifications like ServSafe or culinary management credentials enhance employability locally. Employers in Nashua appreciate candidates with proven food safety knowledge and leadership training.
Nashua's growing corporate dining sector creates steady demand for skilled Chef Managers. Competition can be moderate, with companies valuing candidates who combine culinary talent with operational and team management experience.
Managing timely event execution while maintaining menu quality and coordinating vendor orders are typical hurdles. Balancing high-volume catering demands with kitchen staff supervision requires strong organizational and communication skills.
Sodexo promotes a respectful, inclusive culture where Chef Managers can express ideas freely. The company’s wellness programs and balanced schedules aim to foster job satisfaction and reduce burnout in demanding culinary environments.