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Food Service Manager 2
Company : Sodexo
Location : Albany, NY, 12208
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Service Manager to join our team at St. Margaret’s Center, a pediatric and young adult skilled nursing facility in Albany, New York. This is a dynamic, fast-paced role where you will oversee meal service for approximately 90 residents, many of whom require tube feeding. In addition, you will manage operations for a national school lunch program off campus. Typical hours are 8:00 a.m. – 4:00 p.m., with occasional weekend coverage as needed. This position offers a great opportunity to grow your career with Sodexo while making a meaningful impact in both healthcare and education food service programs.
What You'll Do
- Lead and supervise a team of hourly employees by delegating, assigning, and prioritizing daily kitchen activities
- Monitor food service operations to ensure quality, safety, and compliance
- Manage procurement and inventory to maintain efficient supply levels
- Provide hands-on support, including cooking when necessary
- Oversee deliveries and logistics for the school lunch program
- Motivate, coach, and mentor frontline staff to foster professional growth
- Leverage Sodexo resources, recipes, and systems to drive operational excellence
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
• Proven experience in food service management• Strong leadership abilities with a track record of guiding and motivating teams• Solid foundation in culinary practices and food preparation• Proficiency in ordering processes, management systems, and inventory control• Demonstrated success in leading, coaching, and developing staff members• Knowledge of safety standards and sanitation compliance requirements• Prior experience in healthcare or educational food service operations is highly desirable
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Overseeing meal service at a pediatric skilled nursing facility in Albany involves specialized knowledge, such as handling tube feeding and catering to young residents’ unique dietary needs. This contrasts with typical food service roles, requiring heightened attention to safety and nutrition tailored for healthcare environments.
This role offers hands-on leadership experience managing diverse teams and complex food programs, including school lunch initiatives. It builds skills in inventory control, compliance, and coaching, creating a strong foundation for higher management positions within healthcare and educational food service sectors.
Effective delegation, motivational coaching, and the ability to multitask in a fast-paced environment are essential. A successful Food Service 2 manager combines culinary knowledge with strong interpersonal skills to foster teamwork and maintain operational excellence in daily food service activities.
Albany's demand for skilled food service managers remains steady, with healthcare and educational sectors driving openings. Candidates with healthcare food service experience and leadership capabilities often find favorable competition, especially when familiar with local regulations and community nutritional standards.
While a high school diploma is the minimum, certifications like ServSafe Manager or healthcare nutrition credentials can enhance job prospects in Albany. Employers value candidates demonstrating knowledge of food safety, sanitation, and specialized dietary management aligned with regional health codes.
Sodexo provides comprehensive benefits including medical coverage, wellness programs, and 401(k) matching, tailored to support work-life balance. Employees in Albany benefit from tuition reimbursement and career growth opportunities, reflecting Sodexo’s commitment to nurturing talent in community-centered food service roles.
Sodexo emphasizes diversity and inclusion, ensuring every team member’s voice matters. This supportive culture fosters respect and personal growth, enabling Food Service Manager 2 professionals in Albany to lead with confidence and contribute meaningfully to healthcare and educational food programs.
Food Service Manager 2 positions in Albany typically offer annual salaries between $48,000 and $58,000, depending on experience and education. This range aligns with regional cost of living and industry standards for roles managing healthcare and school food service operations.
Managing off-site school lunch programs involves coordinating deliveries, maintaining food safety during transport, and adapting menus to meet nutritional guidelines. Balancing logistics with staffing and compliance demands requires proactive problem-solving and strong organizational skills.
Unlike assistant roles that primarily support daily operations, a Food Service Manager 2 directs overall food service strategy, staff leadership, procurement, and compliance. This higher-level position requires broader decision-making authority, especially in complex healthcare and educational food service contexts.