Risevoic
Sous Chef
Company : Bowlero
Location : Jersey City, NJ, 07310
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $22.00 to $24.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
In Jersey City's busy hospitality scene, Sous Chefs often juggle multiple tasks like supervising staff, ensuring food quality, and maintaining inventory. Efficient shift scheduling and adapting to fluctuating customer volumes are key to keeping operations smooth in fast-paced venues like Bowlero.
Employers in Jersey City, including entertainment venues, highly value ServSafe certification for Sous Chefs due to strict local health regulations. Additional culinary certifications or experience with catered events can enhance your profile in this competitive market.
A seasoned Sous Chef typically demonstrates strong leadership, advanced culinary techniques, and kitchen management, unlike a Junior Sous Chef who may focus more on assisting and learning. Mastery of budgeting, staff coordination, and event catering often marks the difference.
Progression from Sous Chef to Executive Chef involves gaining deeper expertise in menu development, financial oversight, and strategic leadership. Building experience in managing banquet functions and collaborating with sales teams can accelerate career growth in entertainment-focused kitchens.
Beyond preparing dishes, Sous Chefs oversee kitchen cleanliness, enforce safety standards, coordinate staff schedules, and monitor food costs. They also troubleshoot operational issues and maintain communication with management to ensure seamless food service.
Bowlero integrates the Sous Chef position into its dynamic entertainment setting by emphasizing banquet supervision, coordination with sales teams, and maintaining high-quality food presentation to enhance guest experiences during events and daily operations.
Bowlero offers perks like free bowling, discounted food and beverages, and $1 arcade play, creating a fun work environment. Weekly pay and performance incentives also provide financial motivation beyond standard kitchen roles in Jersey City.
Sous Chefs working at Bowlero in Jersey City can expect hourly wages between $22.00 and $24.00, reflecting the venue's commitment to competitive pay within the local entertainment and dining industry.