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Dietary Worker
Company : Carepoint Health System
Location : Hoboken, NJ, 07030
Job Type : Full Time / Part Time
Date Posted : 14 January 2026
About Us
Welcome to Hudson Regional Health
Technology Transforming Care
Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.
Our Services
We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence.
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- Advanced Emergency Services - 24/7 emergency departments across all four hospitals
- Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems
- Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment
- Women’s Health & Maternity -comprehensive services tailored for every stage
- Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results
- Outpatient & Specialty Care - coordinated care across multiple disciplines
Our Hospitals
Explore our hospitals and discover care that’s high-tech, high-touch, and close to home:
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- Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care.
- Bayonne University Hospital, A full-service community hospital offering personalized acute care.
- Hoboken University Hospital, A local leader in women’s health, family medicine, and outpatient services.
- The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City.
What You'll Be Doing
Provides tray service to all patients during meal times according to set procedures and regulatory standards under direction of the Dietary Supervisor.Essential Functions:
- Prepares and sets up tray line for scheduled meal time.
- Assembles trays according to menu, adhering to portion standards and safe food handling procedures.
- Distributes trays in all patient care areas according patient’s name, room and bed number, written on menu.
- Collects soiled trays from patient care areas.
- Prepares and delivers late trays, special requests and between meal nourishment.
- Cleans assigned work areas, according to set procedures.
- Distributes patients’ menus.
- Follow departmental procedures including sanitation safety and cleaning schedules.
- Set up, serve and clean up special functions properly store away all food supplies.
- Assembles and delivers supplies to patient units.
What We're Looking For
- High School graduate
- With 1-2 years in food service or customer service experience preferred
**An Equal Opportunity Employer**
What We Offer
What We Offer
- Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
- Comprehensive health, dental, and vision insurance
- 401K, Retirement savings plan with employer contribution
- Generous Paid Time Off (PTO) and paid holidays
- Tuition Reimbursement
- Opportunities for professional growth, development, and continuing education
- Employee wellness programs and resources
Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption.
We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.
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Frequently asked questions
A Dietary Worker in Hoboken's Carepoint Health System plays a key role by ensuring patients receive accurate meal trays following strict portion and safety standards. This hands-on support enhances patient nutrition and comfort, aligning with the hospital’s commitment to modern, patient-centered healthcare.
Successful Dietary Workers excel in food safety protocols, efficient tray assembly, and clear communication with clinical staff. Attention to detail and the ability to adapt to special dietary requests are crucial in delivering quality nutrition services within a busy hospital environment.
Yes, starting as a Dietary Worker can lead to roles like Dietary Supervisor or Manager. Carepoint Health supports professional growth through continuing education and training programs, enabling employees to build careers in nutrition and dietary management within the healthcare network.
Carepoint Health offers Dietary Workers competitive pay, comprehensive health plans, 401k with employer match, generous PTO, tuition reimbursement, and wellness programs. These benefits foster employee well-being and professional development within a supportive healthcare community.
Dietary Workers in Hoboken generally earn between $14 to $18 per hour, depending on experience and qualifications. Carepoint Health System’s compensation reflects local market standards and includes additional perks like health insurance and paid time off.
Hoboken’s healthcare sector is growing, increasing demand for dietary roles. Hospitals like Carepoint Health actively recruit to maintain high-quality patient nutrition services. Job seekers may find a favorable hiring landscape with moderate competition in this community-focused region.
While a high school diploma and food service experience are primary requirements, certifications in food safety or sanitation can enhance candidacy. Carepoint Health values adherence to regulatory standards and may encourage further credentialing to ensure excellence in dietary services.
Carepoint integrates cutting-edge technology with personalized care, offering Dietary Workers a dynamic environment that combines innovation with close patient interaction. This blend fosters a rewarding experience, emphasizing both efficient service and compassionate nutrition support.
A typical shift involves preparing meal trays based on detailed menus, delivering food accurately to patient rooms, handling special dietary requests, and maintaining cleanliness in work areas. This routine supports patient health and comfort within a fast-paced hospital setting.
Carepoint Health enforces strict sanitation protocols and regular training, ensuring Dietary Workers adhere to safety standards. The system’s focus on compliance and cleanliness safeguards patient health and aligns with regulatory requirements in Hoboken’s healthcare facilities.