Risevoic
Cook
Company : Prime Healthcare Services
Location : Passaic, NJ, 07055
Job Type : Contractor
Date Posted : 4 January 2026
Overview
St. Mary's General Hospital, located in Passaic, NJ, is a community-based tertiary medical center focused on providing quality, compassionate care. It is an acute care hospital providing a broad range of services including cardiovascular services as well as a comprehensive program for cancer care. The hospital is also a center of excellence for maternal-child health and outpatient behavioral health services. It is the only hospital in Passaic and with over 550 physicians and 1,000 employees, and is one of the largest employers in the county. Every member of the St. Mary's General team is committed to providing respectful, personalized, high-quality care. St. Mary's General Hospital is a member of Prime Healthcare, which has been lauded as a "Top 15 Healthcare System" by Truven Health Analytics. For information, visit www.smh-nj.com.
Responsibilities
�To prepare quality food according to established food safety policies in a sanitary environment.
#LI-NH2
Qualifications
Education and Work Experience
County Specific requirement.
Pay Transparency
St. Mary's General Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $16.10. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Per DiemShift
VariableEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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Frequently asked questions
Yes, Passaic County requires food handlers certification for cooks, which must be obtained upon hiring and kept current. This ensures compliance with local health standards and promotes safe food preparation in all commercial and institutional kitchens.
The demand for skilled cooks in Passaic remains steady due to the presence of large healthcare providers like Prime Healthcare Services. Candidates with commercial cooking experience and local certifications tend to have an advantage in this moderately competitive market.
Strong knowledge of therapeutic diets, adherence to food safety protocols, and the ability to work efficiently in a fast-paced environment are key. Familiarity with institutional cooking and sanitation standards significantly improves job performance and career prospects.
Experienced cooks often progress to supervisory roles, dietary management, or specialize in areas like catering and personal chef services. Developing culinary expertise and food safety knowledge opens doors to broader opportunities within healthcare and hospitality sectors.
A cook in a hospital prepares meals following strict dietary guidelines, maintains sanitation standards, and manages food inventory. They contribute to patient care by ensuring nutritious and safe meal options tailored to therapeutic needs.
Prime Healthcare emphasizes compassionate, patient-centered food service. Cooks are expected to uphold high hygiene standards and accommodate therapeutic diets, supporting overall healthcare goals in a dynamic hospital environment.
The company offers tailored benefits like tuition reimbursement and flexible work options, encouraging skill development and career growth. Access to a wide range of healthcare-related culinary experiences also enhances professional development opportunities.
Compensation starts at approximately $16.10 per hour, influenced by experience, education, and certifications. The total rewards package includes benefits like paid time off and retirement plans, reflecting competitive market standards in Passaic.
Healthcare cooks focus on therapeutic diets and sanitation to support patient health, whereas restaurant cooks prioritize menu creativity and speed. The hospital setting demands precise adherence to dietary restrictions and safety protocols.
Dietary cooks specialize in preparing meals that comply with specific nutritional requirements, often for patients with health conditions. This role blends culinary skills with an understanding of medical nutrition therapy, setting it apart from general cooking jobs.