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Dietetic Technician I
Company : Sodexo
Location : Vestal, NY, 13850
Job Type : Full Time
Date Posted : 9 January 2026
Role Overview
Join a great team where residents are at the heart of everything we do!
Sodexo is seeking a Dietetic Technician for a full time position at Willow Point Rehabilitation and Nursing Center, a 300-bed skilled nursing and subacute rehabilitation facility located in Vestal, NY. Nestled in the scenic Southern Tier of New York, Vestal offers a blend of small-town charm and modern convenience. The town boasts a vibrant community, excellent schools, and abundant recreational opportunities—from parks and hiking trails to cultural events and shopping. With easy access to major highways and a strong sense of civic pride, Vestal is an ideal place to live, work, and grow.
What You'll Do
- provide exceptional nutrition care to patients on skilled nursing units in collaboration with the Registered Dietitian;
- be knowledgeable of the Nutrition Care Process;
- participate in operational tasks, including meal rounds and test trays as well as long range projects to support the department; and
- efficiently and effectively organize clinical and operational responsibilities.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Dietetic Technician, Registered (DTR) certification, or DTR-eligible;
- strong verbal and written communication skills;
- good time management skills, with the ability to function independently; and
- an interest in building strong relationships with physicians, nursing and ancillary staff.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)
Credentials Requirement:
- Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
- Certification/licensure as required by state(s) of practice
Bronx, NY
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Frequently asked questions
In Vestal’s healthcare settings, Dietetic Technician I professionals collaborate closely with registered dietitians, nursing staff, and physicians to tailor nutrition plans. This teamwork approach ensures patient-specific care, maximizing recovery and wellness in skilled nursing and rehabilitation environments.
Employers in Vestal prefer candidates with DTR (Dietetic Technician Registered) credentials or eligibility. Additionally, certifications like Certified Dietary Manager (CDM) can enhance employability, aligning with New York state requirements and local healthcare standards.
At Willow Point, a Dietetic Technician I manages nutrition care rounds, assists with meal tray setups, and supports dietitians in clinical nutrition assessments. The role balances hands-on patient care with operational duties, ensuring dietary needs align with therapeutic goals.
Sodexo offers structured opportunities for Dietetic Technicians to advance through additional certifications, leadership roles in nutrition services, or transitions into registered dietitian positions. Career development is supported via tuition reimbursement and mentorship programs.
Vestal’s healthcare sector shows steady demand for nutrition technicians, with moderate competition due to its blend of small-town appeal and quality facilities. Job seekers with certifications like DTR and strong communication skills often stand out in this market.
Salaries generally range between $38,000 and $47,000 annually, influenced by experience and education level. Sodexo aligns compensation to industry standards in Vestal, also offering benefits like 401(k) matching and paid time off to enhance overall remuneration.
Sodexo fosters an inclusive workplace where employee input matters, promoting respect and diversity. This culture supports Dietetic Technicians in contributing ideas, collaborating effectively, and growing professionally within a supportive team atmosphere.
Emphasize your proficiency in nutrition care processes, ability to manage clinical and operational tasks independently, and strong communication skills. Demonstrating familiarity with meal rounds, test trays, and interdisciplinary collaboration will strengthen your candidacy.
Given Vestal's mix of subacute and skilled nursing populations, Dietetic Technicians often handle complex dietary restrictions and need to adapt quickly to patient needs. Managing diverse nutrition plans while coordinating with multiple healthcare providers is a common challenge.
Yes, Sodexo offers tuition reimbursement and encourages ongoing professional development, enabling Dietetic Technicians to pursue advanced certifications or educational programs that enhance their skills and career prospects.