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Food & Beverage - J1 Intern/Trainee
Company : Omni Amelia Island Resort
Location : Orlando, FL, 33896
Job Type : Intern
Date Posted : 14 January 2026
Location
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description
The training phases will clearly demonstrate a balance between the participants learning opportunities and their contributions to the organizations in which they are placed. The participant to be introduced to Omni restaurant outlet’s operations and services to gain knowledge of Omni’s overall service standards and how operational roles interrelate to create a successful restaurant operation and to provide exemplary guest service experience.
Responsibilities
The participant will be able to master the below responsibilities during the length of the program:
Phase 1: Restaurant Introduction
- The overall goal for this phase is for the participant to be introduced to Omni restaurant outlet’s operations and services in order to gain knowledge of Omni’s overall service standards and how operational roles interrelate to create a successful restaurant operation and to provide exemplary guest service experience.
Phase 2: Volume Restaurant Demands:
- The goal and objective are for the participant to become fully familiar with advanced Food and Beverage service standards that would typically be performed within the operations and specifically gain valuable exposure and experience with the demands and expectations during a high volume time period. By the end of this phase, the participant should have obtained increased confidence and an advancement in their techniques, organizational skills and knowledge.
Phase 3: Food & Beverage Leadership and Business Activities:
The goal of this phase if for the Trainee to wrap up their training experience with increased feedback and training, build their leadership skills. Specific objectives will be for the Trainee to:
- Experience more feedback from customer service skills and finding solutions.
- Be trained to handle customer comments, complaints, or concerns.
- Attend weekly trainings for the months of June-August focusing on managing training materials.
Qualifications
- Must have strong verbal and written communication skills
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TIPS)
- Must have Food Handler permit
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Success as a Food & Beverage J1 Intern/Trainee in Orlando hinges on strong communication abilities, multitasking under pressure, and a keen understanding of hospitality standards. Being adaptable to fast-paced environments and possessing certifications like TIPS and a food handler permit enhance your readiness for this role.
This internship provides hands-on experience in restaurant operations, leadership development, and customer service excellence, laying a solid foundation for future roles such as food and beverage supervisor or manager. The structured training phases boost confidence and operational knowledge, valuable for long-term hospitality careers.
During peak times, interns focus on refining advanced service techniques, managing multiple guest requests efficiently, and maintaining composure under pressure. This phase emphasizes rapid organizational skills and adaptability to meet the fast-paced demands typical in Orlando’s bustling resort environment.
Interns at Omni Amelia Island Resort benefit from immersive exposure to luxury resort operations, comprehensive mentorship, and opportunities to engage with diverse dining outlets. The resort's culture fosters respect and empowerment, offering a dynamic environment that enhances hospitality competencies.
Omni’s program culminates in focused leadership training where interns receive detailed feedback, learn conflict resolution, and participate in weekly sessions on managing training materials. This approach equips trainees with practical skills to handle supervisory tasks and customer concerns effectively.
Orlando’s hospitality sector highly values certifications such as the TIPS alcohol training and local food handler permits, which are often prerequisites. These certifications not only comply with health and safety standards but also demonstrate an intern's commitment to responsible service.
Orlando’s vibrant tourism industry means the demand for food and beverage internships is steady but competitive, especially at esteemed properties like Omni Amelia Island Resort. Demonstrating flexibility, certifications, and strong communication skills can significantly improve your chances.
Food & Beverage J1 Intern/Trainees in Orlando generally earn between $12 to $16 per hour, depending on experience and certifications. Given Omni Amelia Island Resort’s upscale status, compensation may lean toward the higher end, reflecting the skills and responsibilities expected.
Omni Amelia Island Resort emphasizes a balanced training approach, blending operational knowledge with leadership skill-building in a luxury setting. Interns gain unique exposure to multiple restaurant outlets and recreational amenities, providing a comprehensive hospitality experience not always found in other internships.
This role offers progressive phases—from initial restaurant operations to managing high-volume service and leadership tasks—ensuring interns develop practical expertise and confidence. The structured feedback and training sessions foster real-world readiness, setting it apart from standard internships.