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Food & Beverage Lead
Company : Bowlero
Location : Yorkville, IL, 60560
Job Type : Full Time / Part Time
Date Posted : 2 January 2026
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food & Beverage Lead and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
SUMMARY: To supervise operation of bar/snack bar and/or restaurant, provide input to the General Manager on all food and beverage matters in the bowling center, maintain a safe environment, and improve bottom line profitability through appropriate revenue management, and handle regular bar/snack bar and/or restaurant duties. This position is a key position in the Center’s food and beverage operation.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
- Provides friendly, courteous, polite and helpful customer service. Maintains safe work environment. Provides safe environment for customers.
- Checks ID of customers to ensure we serve no one under legal drinking age. Controls service of alcohol to ensure that customers are not served in excess.
- Ensures that all F&B promotions are implemented as specified. Ensures menu pricing is current. Communicates with F&B staff about all upcoming events, parties, banquets, promotions, or league start-ups, passes on all pertinent information. Encourages staff to sign up bowlers. Informs F&B employees about center activities and promotions. Asks customers to join leagues and/or participate in activities. Designs and implements daily, weekly and monthly F&B specials as directed.
- Screens, interviews and trains bar, snack bar/kitchen and wait staff. Schedules all bar and food service staff. Oversees daily routines in restaurant and bar to ensure quality and service meet established specifications. Responsible for providing work direction to other F&B employees on required tasks. Ensures that uniform policy is followed by F&B staff.
- Takes inventory daily on required items. Assists in developing levels of inventories (pars) on service requirements to inhibit waste and maintain security. Takes complete F&B inventory as required (weekly/monthly) and completes all accompanying paperwork. Orders all liquor, beer, food and F&B supplies. Receives and checks all food and beverage deliveries from vendors to ensure quality and quantity. Maintains current cost figures and informs Manager of any price changes necessary. Consistently reviews all vendor invoices to ensure proper pricing levels are being adhered to, inform manager of any changes that would affect the profitability of the center.
- Reviews daily and weekly lounge reports. Analyzes P & L when it arrives monthly in the F&B area. Prepares annual review for F&B staff. Assists in setting F&B pricing and changes or updates pricing of products as necessary. Responsible for keeping cost of goods and revenues in line with budget. Performs special assignments as related to Food & Beverage upon request of the General Manager. Researches any inventory or cash discrepancies. Performs shift checkouts as required.
- Attends Center staff meetings and updates employees on F&B activities. Verifies that all center and BB&B policies are implemented in Food & Beverage area, Conducts F&B staff meetings.
- Adheres to Public Health Department Regulations. Required to attend local training sessions about food sanitation and liquor laws and obtain necessary certifications
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
- Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES: n/a
QUALIFICATIONS: The Food and Beverage Supervisor possesses a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.).
The Food and Beverage Supervisor must be a strong team player and people developer.
EDUCATION AND/OR EXPERIENCE: Prior food and beverage customer service, bartender, drink preparation and food handling experience. Must have completed Serving Alcohol Responsibly training and be T.I.P.S. certified, must meet state age requirements for serving alcohol and possess any local alcohol serving requirements. Supervisory training and knowledge. High school diploma or equivalent. Degree in Food and Beverage Management preferred.
WORK ENVIRONMENT/ PHYSICAL DEMANDS: Bowling environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. The noise level is typical for bowling.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $17/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
A Food & Beverage Lead in Yorkville strategically tracks daily inventory levels, sets par stock to avoid overordering, and scrutinizes vendor invoices for accuracy. This careful oversight helps minimize waste, ensures quality supplies, and supports profitability within the dynamic food and beverage environment typical of entertainment venues.
In Yorkville, IL, food and beverage supervisors usually need to complete responsible alcohol service training like T.I.P.S., alongside local health department food safety certifications. These credentials ensure compliance with state regulations and promote safe customer experiences in hospitality settings.
Leading a team at Bowlero involves coordinating shift schedules, training diverse staff, and communicating event promotions consistently. Handling the pressure of maintaining excellent customer service during busy periods and enforcing safety protocols are common managerial challenges requiring strong interpersonal and organizational skills.
While both roles focus on operations, the Food & Beverage Lead at Bowlero is often more hands-on with daily bar and snack bar duties, staff supervision, and direct customer interaction. This role integrates event promotion and revenue management within a fast-paced entertainment environment, differing from broader managerial oversight.
Bowlero provides a vibrant atmosphere combining bowling and dynamic events, offering Food & Beverage Leads diverse responsibilities. The role includes managing promotions, inventory, and team development within a nationally recognized brand, alongside performance-based incentives and comprehensive benefits.
Yorkville’s hospitality sector is growing, with steady demand for skilled Food & Beverage professionals. Applicants should anticipate a competitive market where experience in beverage service and supervisory skills stand out, especially within entertainment-focused venues like Bowlero.
Earning $17 per hour in Yorkville aligns with mid-level supervisory pay in the local hospitality industry. This rate reflects the role’s mix of operational responsibilities, customer service expertise, and compliance duties, positioning it competitively among similar entertainment and food service jobs.
Daily, the Food & Beverage Lead oversees bar and snack bar operations, ensures compliance with alcohol service laws, trains staff, manages inventory, and implements promotional specials. This blend of operational control and customer interaction is tailored to the entertainment-focused setting unique to Bowlero’s Yorkville location.
Bowlero invests in employee growth by offering supervisory training, exposure to diverse operational aspects, and performance incentives. Food & Beverage Leads gain leadership experience in a fast-paced environment, positioning them well for advancement into higher managerial roles within the company’s expanding network.
Yes, Yorkville enforces strict food sanitation and alcohol service laws, requiring Food & Beverage Leads to maintain certifications and regularly update staff on compliance. Adhering to these local standards is critical for safe operations and Bowlero’s commitment to customer well-being.