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Chicken Kitchen Manager
Company : Lowes Foods
Location : Johns Island, SC, 29455
Job Type : Full Time
Date Posted : 3 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.
Pay starts at $18/hour.
Responsibilities
1. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
2. To personally demonstrate superior guest service at all times.
3. Achieve sales, shrink and profit goals for the chicken kitchen.
4. Maintain desired level of inventory and supplies.
5. Operate the department according to strict merchandising and operational standards.
6. Ensure the quality of product for sale meets Lowes Foods standards.
7. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
10. Maintain department’s labor budget and scheduling standards.
11. Perform all other duties as assigned by management.
12. Perform PA announcements.
Qualifications
1. Friendly, outgoing personality.
2. Must be able to actively engage guests. Willingness to have fun with our guests.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of deli as well as chicken kitchen operations.
7. Ability to supervise people including training and development.
8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
9. Effective communication, guest service and selling skills.
10. Must be at least 18 years old.
11. Ability to bend, kneel and stand for extended periods of time.
12. Ability to effectively communicate with, and take direction from supervision.
13. Ability to work well with computers.
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Frequently asked questions
A Chicken Kitchen Manager uniquely combines expertise in poultry preparation with leadership in fast-paced food environments. Proficiency in managing inventory, ensuring food safety, and motivating a team to deliver exceptional guest experiences sets this role apart from general culinary managers.
Daily tasks include overseeing product quality, coordinating staff schedules, maintaining sanitation standards, and engaging directly with guests to uphold service excellence. Balancing operational efficiency with guest interactions is central to thriving in this dynamic kitchen leadership role.
Advancement often leads to broader food services management roles or specialized culinary leadership positions within larger restaurant chains. Developing skills in profit management and team development can open pathways to district or regional supervisory roles.
Lowes Foods fosters a community-driven atmosphere emphasizing genuine guest relationships and team camaraderie. Managers benefit from supportive leadership and a family-owned business environment that values personal growth alongside operational success.
Given Lowes Foods' commitment to strict merchandising standards and personalized guest engagement, managers must adeptly balance rigorous operational protocols with creating warm, memorable customer interactions, a duality that demands versatile leadership skills.
Chicken Kitchen Managers in the Johns Island area generally earn between $16 to $20 per hour. Lowes Foods offers a competitive starting pay of $18/hour, coupled with comprehensive benefits, positioning it favorably within the local market.
Johns Island's growing food service sector is increasing demand for skilled kitchen managers, especially those with poultry and deli experience. Candidates familiar with regional culinary preferences and food safety certifications tend to have an edge in securing positions.
Johns Island offers relatively accessible transit routes, but peak traffic can vary. Many employees find flexible scheduling helpful to navigate rush hours, and proximity to residential areas around Lowes Foods contributes to manageable daily commutes.
Candidates who demonstrate strong communication, supervisory experience, and knowledge of chicken kitchen operations are highly valued. Additionally, the ability to engage guests warmly and manage multiple technical tasks efficiently aligns well with company expectations.
Hands-on experience with poultry preparation and kitchen workflows equips managers to train staff effectively and troubleshoot operational issues swiftly. This practical background supports maintaining quality standards and achieving sales goals within Lowes Foods' framework.