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Smokehouse Pit Master
Company : Lowes Foods
Location : Hanahan, SC, 29410
Job Type : Full Time
Date Posted : 5 January 2026
Overview
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
Pay starts at $18/hour.
Responsibilities
1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
3. Ensure all smokehouse staff provides fun, friendly and engaging service
4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
5. To personally demonstrate superior guest service at all times
6. To perform activities outlined in the Pit Master character performance description
7. Operate the department according to strict merchandising and operational standards
8. Ensure the quality of product for sale meets Lowes Foods standards
9. Maintain sanitation and safety throughout the department according to Lowes Foods standards
10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
12. Maintain HACCP required product information log sheets as necessary
13. Perform light meat cutting duties as needed
14. Perform all other duties as assigned by management
15. Perform PA announcements
Qualifications
1. Friendly, energetic and outgoing personality
2. Must be able to actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. Ability to perform multiple tasks, simultaneously
5. Ability to stay in character
6. Ability to work well with others
7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
8. Previous meat cutting/trimming experience
9. Previous Culinary knowledge and/or background preferred
10. Ability to read and understand information and direction
11. Knowledge of deli as well as meat department operations
12. Ability to supervise people including training and development
13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
14. Effective communication, guest service and selling skills
15. Must be at least 18 years old
16. Ability to bend, kneel and stand for extended periods of time
17. Ability to effectively communicate with, and take direction from supervision
18. Ability to work well with computers
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Frequently asked questions
Excelling as a Smokehouse Pit Master in Hanahan involves mastering meat cutting, smokehouse operations, and guest engagement. Local culinary knowledge paired with the ability to multitask and maintain safety standards ensures a standout presence in Lowes Foods and the broader SC food community.
Yes, the role offers foundational experience in meat preparation and team leadership. Proficiency in HACCP compliance and staff training at Lowes Foods can open doors to supervisory or specialized culinary positions within the regional food industry.
Balancing lively guest engagement with meticulous smokehouse management demands strong communication and multitasking skills. At Lowes Foods, this role thrives by combining personalized service with adherence to merchandising and safety protocols, creating a memorable shopping experience.
Lowes Foods provides comprehensive benefits including medical, dental, vision, 401k, pension plans, plus weekly pay and store discounts. These perks enhance job satisfaction and financial stability for Smokehouse Pit Masters dedicated to delivering quality smoked meats.
While previous meat cutting or culinary knowledge is preferred, Lowes Foods values energetic personalities eager to learn. Newcomers who embrace training and guest interaction can succeed, as the company supports skill development within its smokehouse team.
The starting pay for a Smokehouse Pit Master at Lowes Foods in Hanahan is $18 per hour. This competitive wage reflects the skills and responsibilities required in smokehouse operations and guest services within the local food retail market.
Hanahan’s food retail industry shows steady demand for skilled smokehouse professionals. While competition exists, Lowes Foods’ reputation for community engagement and employee benefits attracts candidates seeking stable culinary roles in the region.
Knowledge of HACCP and local food safety regulations is critical. Lowes Foods prioritizes sanitation and compliance, requiring Smokehouse Pit Masters to maintain accurate logs and uphold safety standards to ensure quality and guest trust.
Daily hurdles include managing high guest traffic with engaging presentations, maintaining strict meat quality standards, and training staff. Balancing these tasks demands stamina, attention to detail, and a passion for smoked meat craftsmanship.
As a family-owned, community-focused company, Lowes Foods encourages a fun, interactive atmosphere. Smokehouse Pit Masters embody this spirit by creating lively guest experiences that reflect the brand’s commitment to personal connections and quality service.