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Cook - Jenison - Part Time
Company : American House Senior Living Communities
Location : Jenison, MI, 49428
Job Type : Part Time
Date Posted : 29 December 2025
Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities for Cook:
- Ensure the highest quality of customer service is available for our residents.
- Assists the Culinary Director with proper orientation and training of new staff.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the employee-handbook.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Culinary Director or Executive Director.
- All Assistant Cooks must obtain and maintain a Serve Safe Certification.
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
Jenison's part-time cook positions experience moderate competition due to the town’s growing senior living communities. Employers like American House prioritize candidates with food safety certification and hands-on experience, making those qualifications important to stand out among local applicants.
In Jenison, MI, having a Serve Safe certification is generally expected for part-time cooks, especially in senior living environments like American House. This ensures compliance with local health regulations and demonstrates knowledge of hygienic food handling, which is critical for these roles.
Part-time cooks in Jenison need strong multitasking abilities, attention to sanitary practices, and excellent communication with residents, especially in senior care settings. Unlike full-time chefs, these roles emphasize resident satisfaction and teamwork under a culinary director’s guidance.
A part-time cook at American House supports meal prep, maintains sanitary conditions, and interacts with residents to ensure food satisfaction. Tasks also include monitoring kitchen equipment usage and assisting with special event setups, requiring flexibility and a service-oriented mindset.
American House emphasizes compassionate care and meaningful relationships, so part-time cooks are expected to engage positively with residents and team members. This environment fosters attentiveness beyond cooking, including supporting new staff and maintaining a welcoming dining atmosphere.
Yes, part-time cooks at American House often gain valuable experience in dietary management and food safety under a culinary director's mentorship, which can pave the way for growth into full-time culinary or supervisory roles within senior living services.
Part-time cooks in Jenison typically earn between $12 and $16 per hour, depending on experience and certifications like Serve Safe. Senior living facilities like American House may offer slightly higher wages reflecting the specialized care environment.
Part-time cook positions in Jenison’s senior living sector prioritize food safety, resident interaction, and hygiene more than fast-casual restaurant roles. This focus creates a unique work dynamic centered on compassionate service rather than speed or high-volume cooking.
American House ensures all part-time cooks comply with Michigan’s food safety laws, including mandatory Serve Safe certification. This adherence safeguards resident health and maintains the company’s reputation for regulatory excellence in senior care dining.
Seasonal events and resident activities at American House may increase demand for part-time cooks during holidays or community gatherings. This creates opportunities for flexible scheduling and additional hours during peak periods within the part-time culinary team.