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Dining Services Associate
Company : Post Acute Partners
Location : Wakefield, RI, 02879
Job Type : Full Time
Date Posted : 14 January 2026
Salary
$17.16 - $20.14 / hourOverview
Dining Services AssociatePay Rate Range: $17.16 - $20.14 / hour PLUS experience credit
Job Status: Full time and part time
Position Overview:Elderwood of Scallop Shell at Wakefield is seeking skilled and compassionate Dining Services Associates who want to make a difference by helping prepare healthy, delicious meals for our residents.
Benefits:
Gas Allowance Stipend (must meet eligibility requirements)
Newly renovated building
Increased Tuition Assistance Program for Clinical Tracks
Shift Differentials
Full Benefits Package
Available Schedules:Monday and Friday, 11:00 AM – 7:00 PMSaturday, 6:30 AM – 2:30 PM / 11:00 AM – 7:00 PM
Employee Perks!
401K Retirement Plan with Company Match, Clean, Neat & Newly Renovated Facility, Consistent work and holiday rotations to provide you with a great work/life balance, Enjoy a fun and diverse work environment, Enjoy being a part of a strong and diverse team, Flexible Scheduling, Flexible Shifts, Generous PTO & holiday package, Medical, Dental, and Vision insurance, NEW Weekly Pay Schedule!, Strong leadership, Uniform ProvidedResponsibilities
Dining Services Associate Responsibilities:
Assist in the preparation and delivery of meals to residents according to department policy and position assignment.
Adhere to residents’ diet orders, texture/consistency modifications, and menu preferences during food preparation and service.
Perform all responsibilities of the assigned position during scheduled shifts in compliance with safety regulations and standards of practice.
Serve meals to residents in dining areas according to seating charts and resident tray tickets.
Assist in care and maintenance of kitchen environment and equipment.
Participate regularly in facility and department staff meetings and in-services.
Interact and communicate with residents and family members regarding meal service quality as appropriate.
Utilize electronic timekeeping system as directed.
Arrive on time, regularly, and work as scheduled.
Follow facility dress code, including wearing name tag at all times.
Follow policies and procedures regarding electronic devices, computers, tablets, etc.
Support and abide by Elderwood’s Mission, Vision, and Values.
Comply with Elderwood’s business code of conduct, compliance, and HIPAA policies.
Perform other duties as assigned by supervisor, management, or Administrator.
From
Up to
Qualifications
Dining Services Associate Qualifications:
Minimum 16 years of age.
Employment Certificate/Permit required if applicable.
Prior customer service experience preferred.
ServSafe certification or willingness to obtain.
Physical stamina necessary for constant activity.
High school diploma or equivalent preferred.
Prior food service, hospitality, serving, or restaurant experience desired.
This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. To ensure a safe work environment and clear communication, employees must be able to read, write, speak, and understand English at an intermediate or advanced level.
EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.Related Jobs
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Frequently asked questions
Yes, dining services roles in Wakefield often offer varied schedules, including part-time and full-time shifts, like morning or evening slots. This flexibility suits those balancing work with personal commitments, making it easier to find a shift that fits your lifestyle while working as a dining associate.
Wakefield's dining services sector shows steady demand, especially within healthcare facilities. While competition exists, candidates with food service experience and certifications like ServSafe often stand out, increasing their chances of landing dining associate positions locally.
Strong interpersonal communication, adherence to food safety protocols, and the ability to follow dietary restrictions are essential. Physical stamina to handle continuous activity and a customer-oriented mindset help dining associates excel in delivering quality meal service.
Starting as a dining services associate opens paths to supervisory or management roles such as dining service manager or director. Gaining certifications and demonstrating leadership can accelerate progression in the food services career track.
Daily duties include preparing meals according to dietary guidelines, serving residents, maintaining kitchen cleanliness, and collaborating with team members. This hands-on role ensures residents receive nutritious meals while supporting overall dining operations.
Post Acute Partners offers a supportive environment with benefits like flexible scheduling, a renovated facility, and educational assistance. Associates also benefit from a strong leadership team focused on fostering a diverse and engaging workplace.
At Post Acute Partners, associates enjoy perks like a gas allowance stipend, new weekly pay schedules, and comprehensive benefits. The company emphasizes work-life balance and inclusivity, creating a uniquely supportive setting for dining service professionals.
Dining services associates in Wakefield typically earn between $17.16 and $20.14 per hour, reflecting experience and shift differentials. This competitive pay aligns with local living costs and industry standards for food service roles in healthcare settings.
While not always mandatory, ServSafe certification is highly regarded in Rhode Island. It demonstrates knowledge of food safety standards, which is especially important in healthcare dining services, boosting employability for dining associate positions.
Navigating residents’ dietary restrictions and maintaining strict hygiene standards can be demanding. Associates must also manage time efficiently during busy meal periods while ensuring compassionate interactions with elderly residents.