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General Manager / Chef Manager
Company : Sodexo
Location : Woonsocket, RI, 02895
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is hiring a General Manager/Chef Manager for Mount Saint Charles Academy in Woonsocket, RI — and we’re looking for someone who’s ready to lead with purpose. As the General Manager/Chef Manager, you’ll play a key role in creating a welcoming, nutritious, and efficient dining experience for students and staff. The ideal candidate is a strong communicator, highly organized, detail-oriented, and skilled at empowering teams. This role offers daily interaction with students and staff, an open kitchen environment, and participation in the school’s initiatives, while enjoying a primarily Monday–Friday schedule.
At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Incentives
Annual incentive eligibleWhat You'll Do
- Lead and oversee daily operations, managing on-site team members to ensure seamless service delivery.
- Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction.
- Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency.
- Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration.
- Develop and execute strategic initiatives that align with Sodexo’s mission and the needs of the school community.
- Cultivate a positive and inclusive work environment that motivates teams and supports professional growth.
- Ensure compliance with Sodexo’s standards and best practices, maintaining excellence in service, safety, and sustainability.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Demonstrated leadership in employee engagement, with a strong history of supervisory experience and a collaborative management style.
- Extensive culinary experience, with a solid understanding of food safety and sanitation compliance standards.
- Proven ability to manage multiple priorities, communicate professionally, and deliver exceptional customer service with passion and consistency.
- Strong organizational skills, with the flexibility to adapt and take on additional responsibilities as needed.
- Valid driver’s license required.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years
Johnston, RI
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Frequently asked questions
This role focuses on leading culinary operations within Mount Saint Charles Academy, ensuring nutritious meals while fostering a positive atmosphere for students and staff. By blending strong leadership with culinary expertise, the manager enhances food quality and service, directly impacting student well-being and satisfaction.
Effective communication, team empowerment, and organizational agility are critical. The ability to cultivate an inclusive workplace and maintain high standards in food safety ensures smooth daily operations and motivates staff to deliver exceptional dining experiences in educational settings.
Daily tasks include overseeing kitchen staff, managing food preparation to meet safety guidelines, coordinating with school personnel, and driving operational efficiency. Balancing financial goals with quality service is key to maintaining a thriving school dining program.
While a valid driver's license is required, Rhode Island often favors candidates with food safety certifications such as ServSafe. These credentials demonstrate compliance with state health regulations and enhance trust in managing school food programs.
Woonsocket's market shows steady demand for experienced culinary managers in K-12 settings due to regional emphasis on student nutrition. Candidates with strong leadership and food safety backgrounds generally find favorable opportunities, though competition exists among well-qualified applicants.
Salaries typically range from $55,000 to $70,000 annually, influenced by experience and education. Benefits like 401(k) matching and medical coverage further enhance the total compensation package for managerial roles at Sodexo.
Sodexo offers tuition reimbursement and wellness programs, encouraging continuous learning and health. Their inclusive culture fosters leadership advancement, giving managers opportunities to expand skills while positively impacting school communities.
Managing a school environment requires balancing nutritional standards with student preferences, adhering to strict safety protocols, and engaging with a diverse community. The open kitchen and direct interaction with students add layers to leadership and operational complexity.
Sodexo emphasizes diversity, inclusion, and community impact. Managers embody these values by creating respectful workplaces, supporting staff development, and aligning food service operations with the company's broader mission to enhance daily life.
Sodexo’s commitment to holistic wellness and environmental sustainability sets its roles apart. Managers benefit from comprehensive benefits and a focus on fostering positive school environments, making these positions uniquely fulfilling within the local market.