Risevoic
Sous Chef
Company : Bowlero
Location : Johnston, RI, 02919
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $15.00 to $17.00 / hour
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Johnston's culinary scene is growing steadily, but sous chef roles here face less competition than in larger cities like Providence or Boston. This creates unique opportunities for candidates to establish themselves locally while gaining valuable kitchen leadership experience in a vibrant entertainment venue.
Working at Bowlero requires stamina for long shifts involving standing, bending, and occasional lifting. The dynamic environment means you'll be actively moving to maintain food prep and presentation standards while ensuring compliance with health and safety rules in a fast-paced kitchen.
While formal certifications aren’t mandatory, having ServSafe food handler credentials or culinary arts training can boost your profile. Local employers often prioritize candidates skilled in menu execution, ingredient prep, and maintaining food safety standards, aligning with Rhode Island’s growing hospitality demands.
Sous chefs at Bowlero handle food preparation per recipe specs, expedite orders efficiently, and oversee sanitation to meet health regulations. The role blends culinary skill with operational oversight, ensuring guest satisfaction through consistent quality and timely service in a lively entertainment setting.
Bowlero offers a unique fusion of entertainment and culinary service, meaning sous chefs manage food prep alongside fast-paced guest interactions. Unlike typical restaurants, the role may involve multitasking with events and entertainment schedules, creating a more varied and dynamic kitchen experience.
Bowlero offers a competitive hourly wage ranging from $15 to $17 for part-time sous chef roles in Johnston. This pay scale aligns well with regional hospitality standards and comes with added perks like discounts on food, beverages, and entertainment, enhancing overall job value.
Bowlero provides sous chefs with perks such as free bowling, discounted arcade play, and significant food and event discounts. These benefits complement traditional compensation, creating an engaging workplace culture that blends culinary work with entertainment-based employee rewards.
Candidates with strong interpersonal skills and a guest-service mindset thrive at Bowlero. The company values sous chefs who can maintain high food quality while adapting to a lively, fast-moving environment, ensuring both culinary excellence and a memorable guest atmosphere.
Experience at Bowlero can open doors to advanced culinary roles such as executive sous chef or catering chef positions locally or beyond. The blend of kitchen leadership and entertainment industry exposure provides a strong foundation for upward mobility in hospitality management and specialized culinary careers.