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Banquet Cook | Part-Time | Sioux City Convention Center
Company : Dallas Convention Center
Location : Sioux City, IA, 51101
Job Type : Part Time
Date Posted : 2 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $19.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until February 20, 2026.
Responsibilities
- Responsible for cooking and plating food product.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products prepared.
- Responsible for cleaning, stocking and restocking of workstations.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
- Cooking experience is prefered the ideal candidate will have experience in a banquet or buffet setting or will have worked as a prep cook or batch cook.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Sioux City's banquet cook roles often demand agility due to high event turnover at venues like the Convention Center. Unlike some slower-paced kitchens, cooks here juggle fast prep and plating, reflecting a dynamic hospitality scene unique to the region's active live event calendar.
Proficiency with large-volume cooking equipment and swift portion control are critical in Sioux City banquet kitchens. Familiarity with banquet or buffet settings enhances adaptability, crucial for managing diverse menu demands at fast-moving convention centers.
Many assume banquet cooks only handle simple tasks, but in venues like Dallas Convention Center, the role involves precision cooking, maintaining strict sanitation, and managing food quality under high-pressure event schedules, highlighting its complexity beyond typical kitchen work.
The Dallas Convention Center offers a distinctive blend of fast-paced event catering and access to large-scale culinary operations. This role emphasizes teamwork, adherence to rigorous safety standards, and exposure to diverse menu preparations uncommon in smaller establishments.
Sioux City’s hospitality sector has a moderate demand for banquet cooks, with part-time opportunities growing due to seasonal events. Candidates with banquet-specific experience or food handling certification tend to stand out in local hiring pools.
The $19 hourly wage for this banquet cook role in Sioux City is competitive, slightly above the regional average for part-time kitchen staff. This reflects the specialized skills and fast-paced environment typical of convention center catering jobs.
Banquet cooks at Dallas Convention Center directly impact guest experience by ensuring food quality, timely plating, and stringent sanitation. Their work supports the venue’s reputation for premium hospitality during large-scale events.
Managing quick food preparation while maintaining quality and sanitation can be demanding. Cooks must also handle large cooking equipment efficiently and adapt to fluctuating event schedules, making multitasking and attention to detail essential.
While not always legally required, a food handling certificate is highly valued in Sioux City’s banquet cook positions. It often improves employability by demonstrating commitment to safety and regulatory compliance in food service.
Banquet cooks contribute by practicing precise portion control to minimize food waste and adhering to sanitation protocols that prevent spoilage. This aligns with the venue’s commitment to operational excellence and environmental responsibility.