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Executive Chef 2
Company : Sodexo
Location : Storm Lake, IA, 50588
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Sodexo is seeking an Executive Chef 2 for Buena Vista University located in Storm Lake, Iowa. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, Catering and small Retail options. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance is availableWhat You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
- have the ability and willingness to develop and motivate team members to embrace culinary innovations.
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends.
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
- strong coaching and employee development skills; and/or
- have a passion for food and innovation
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Frequently asked questions
In Storm Lake, IA, Executive Chef 2 positions often emphasize community engagement and campus dining management like at Buena Vista University, contrasting with big cities where roles might focus more on upscale dining or private events. Local culinary trends and resource availability also shape daily responsibilities uniquely here.
Strong communication, team motivation, and adaptability to culinary innovations are critical. An Executive Chef 2 must balance operational oversight with nurturing talent, ensuring consistent food quality while inspiring a dynamic kitchen culture tailored to diverse campus dining needs.
Juggling resident dining, catering, and retail venues demands skillful inventory control, menu compliance, and forecasting. Addressing sudden demand shifts, maintaining food safety standards, and fostering staff development while upholding Sodexo's culinary benchmarks are common hurdles.
Sodexo’s roles integrate culinary leadership with facilities and nutrition management, focusing on holistic student well-being. Their comprehensive benefits, including tuition reimbursement and relocation aid, make these positions particularly attractive compared to typical executive chef vacancies.
Sodexo fosters advancement through ongoing coaching, culinary innovation encouragement, and educational reimbursements. Executive Chef 2s gain exposure to integrated food service management, enhancing leadership skills while contributing to Sodexo’s mission of quality campus experiences.
Yes, salaries typically range between $60,000 and $75,000 annually, reflecting experience and education. Sodexo’s equitable pay, combined with benefits like 401(k) matching and wellness programs, positions its compensation package favorably within the Storm Lake culinary sector.
While not mandatory, ServSafe certification and formal culinary degrees boost applicant appeal locally. Given Iowa’s focus on food safety and institutional dining excellence, credentials demonstrating sanitation and management expertise can give candidates an edge.
Storm Lake has a steady demand due to its university and institutional food services, though competition is lower than in larger Iowa cities like Des Moines. Candidates benefit from a balanced market where specialized culinary leadership roles are accessible but still valued.
Expect to incorporate health-conscious menus, sustainable sourcing, and diverse cultural options to appeal to students. Sodexo encourages innovation in recipe compliance and food quality, reflecting evolving campus tastes and wellness priorities.
Sodexo promotes inclusivity and respect, fostering a workplace where culinary creativity thrives alongside team collaboration. This culture supports chefs in driving quality food experiences while aligning with the company’s commitment to community and employee well-being.