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Restaurant Cook
Company : Shriners Children's Florida
Location : Sandy, OR, 97055
Job Type : Full Time
Date Posted : 22 December 2025
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Silverton, OR
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Frequently asked questions
Sandy's culinary scene is more community-focused, with local sourcing emphasized. Compared to Portland, cooks here may experience a slower-paced environment but with strong ties to regional food culture. This influences menu preparation and customer expectations, making adaptability to local tastes a key skill for restaurant cooks in Sandy.
Beyond the mandatory Oregon Food Handler's Card, many eateries in Oregon favor cooks with updated ServSafe certifications. Familiarity with state-specific health codes and temperature standards is crucial, especially in hospital or pediatric care settings, to ensure compliance and food safety excellence.
While both roles require cooking proficiency, restaurant cooks focus on consistent menu execution and food safety within a fixed kitchen setup. Catering chefs must excel in scalability, event-specific menu adaptation, and timely service. Both demand strong attention to detail, but catering adds logistical coordination to the mix.
Entry-level cooks in Sandy and Portland can progress to supervisory roles or specialize in banquet or catering services. Gaining experience in hospital and cafeteria kitchens enhances prospects. The region's growing culinary industry offers pathways into culinary management, food safety inspection, or specialized chef roles.
Shriners Children’s fosters a learning environment emphasizing evidence-based practice and innovation. Cooks benefit from multi-disciplinary education opportunities and access to tuition reimbursement, promoting career advancement while supporting work-life balance through comprehensive benefits.
Yes, Shriners offers early medical coverage, retirement plans with matching, paid time off, and various insurance options including pet and critical illness coverage. Such benefits surpass many standard food industry packages, reflecting the organization's commitment to employee well-being.
Restaurant cooks in Sandy typically earn between $13 and $17 per hour, depending on experience and certifications. Considering the specialized setting at Shriners Children’s, salaries might trend toward the higher end, reflecting the skill demands and healthcare-related food service environment.
Managing special diets is vital, requiring precise adherence to dietary restrictions and food safety protocols. This role demands careful seasoning and menu adjustments to accommodate allergies, medical conditions, and nutritional needs, ensuring safe and appropriate meals for pediatric patients.
Variable shifts, including early mornings and weekend mornings, are typical in Sandy’s restaurant industry. While this flexibility can accommodate diverse lifestyles, it requires strong time management to maintain balance, especially when shifts range from early starts to extended weekday hours.
At Shriners, the cook’s role integrates patient care standards with culinary skills, focusing on nutrition and safety for vulnerable populations. Unlike fast food, this position demands meticulous food handling, recipe adherence, and the ability to operate specialized kitchen equipment within a healthcare environment.