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Warehouse Worker | Part-Time | Casey's Center
Company : Dallas Convention Center
Location : Des Moines, IA, 50309
Job Type : Part Time
Date Posted : 1 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The warehouse worker is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Wells Fargo Arena. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.
This role pays an hourly rate of $17, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Checks all incoming items against purchase order sheets checking details such as weight count, quality, and specification.
- Ensures that all items are received and placed in their storage location at the proper temperature.
- Maintain accurate delivery and inventory records
- Requires keeping all storage areas and inventory in neat, organized and sanitary condition as directed.
- Deliver items according to concession stands and place inventory in a proper fashion using the FIFO method of rotation (First-In-First-Out).
- Responsible for maintaining the overall security of all storage areas for Iowa Events Center by ensuring that all areas are properly locked and protected.
- Assist with monthly inventory as directed.
- Make note of any inventory that is needed to complete upcoming events.
- Other duties as assigned to support the food & beverage operation as directed by Concessions Managers or Food & Beverage Director
Qualifications
- Previous experience in warehouse and/or food and beverage preferred
- Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
- Ability to be self-directed while working in a team-oriented environment.
- Ability to read in the English language to effectively manage inventory and requisitions
- Ability to work a flexible schedule including nights, weekends and long hours.
- Age 18 or older.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Dallas Convention Center offers a dynamic event-driven schedule that differs from traditional warehouses, with shifts often aligned to live events. This creates unique flexibility and occasional long hours, contrasting with fixed schedules elsewhere in Des Moines' warehouse sector.
This position provides hands-on experience managing inventory and security in a high-paced environment, ideal for building skills in event logistics and hospitality operations. Progression opportunities often arise within Oak View Group's network, enhancing career pathways in venue management.
Beyond standard inventory tasks, employees focus on handling food and beverage items with strict temperature control and FIFO rotation. Maintaining sanitary conditions and securing storage spaces during events are key priorities that distinguish this role locally.
At $17 per hour plus tips, this role aligns well with Des Moines’ part-time warehouse wages, which typically range from $15 to $18. The inclusion of 401(k) benefits further enhances compensation compared to many local part-time warehouse jobs.
While formal certifications aren’t mandatory, familiarity with food safety standards and inventory management systems can give applicants an edge. Employers in Des Moines also value candidates with reliable attendance and the ability to handle flexible hours.
The work culture emphasizes teamwork, punctuality, and adaptability within a fast-moving event environment. Employees often collaborate closely with concessions managers, fostering a supportive atmosphere centered on service excellence during live events.
Employees are part of a diverse and inclusive workforce that values varied backgrounds and perspectives. Oak View Group aims to foster innovation and excellence by encouraging all team members to contribute to a welcoming environment reflective of the community.
Many assume part-time positions lack benefits or career potential. However, this role offers 401(k) matching and opportunities for skill development in inventory control and event logistics, making it more than just a temporary or entry-level job.
Des Moines sees consistent demand for warehouse workers, especially in event venues with fluctuating schedules. The growing live events industry here drives ongoing hiring needs, making part-time roles like this readily available throughout the year.
This job offers an event-driven schedule allowing flexibility uncommon in standard warehouse roles. Workers can expect variable shifts, including nights and weekends, ideal for individuals balancing other commitments while gaining experience in a unique hospitality setting.