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Nutrition Assistant I
Company : Catholic Health Initiatives
Location : Northridge, CA, 91328
Job Type : Full Time / Part Time
Salary : 24-24.03 HOUR
Date Posted : 3 January 2026
Job Summary and Responsibilities
Northridge Hospital Medical Center is currently seeking a Nutrition Assistant I to join our team. The ideal candidate will have previous experience in a food service setting and possess a strong work ethic. The Nutrition Assistant I will be responsible for assisting with food preparation, serving meals, and maintaining a clean and organized work environment.
- Uses all equipment correctly and safely: disposal dish machine and steam hose.
- Follows standardized recipes: proper serving size, ingredients garnish.
- Coordinates and prioritizes daily tasks to reduce non-essential interruptions to an absolute minimum.
- Sets up and works efficiently on the tray line as scheduled at the assigned station.
- Places items on trays accurately according to the patient menu spreadsheet and plating guide.
- Knows basic food preparation techniques, including receiving, storage, preparation, handling, and utilization of leftovers.
- Completes cleaning tasks as assigned and maintains a neat and clean workstation.
- Utilizes stock and foods in proper order according to freshness dates on the product.
- Stores supplies and food in an appropriate manner.
- Accepts other duties as assigned.
- High School or GED required.
- Must have a minimum of one (1) year of recent Food and Nutrition experience in a hospital or related setting.
- Fire Safety card required within 90 days of hire.
This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.
Where You'll WorkFounded in 1955, Dignity Health – Northridge Hospital Medical Center is a 394-bed, acute care, nonprofit community hospital located in Northridge, California. The hospital offers a full complement of award winning services, including the Leavey Cancer Center, a cardiovascular center, stroke center, the Center for Assault Treatment Services, a pediatric medical center, and the only pediatric trauma center in the San Fernando Valley. As a leading provider of compassionate, high-quality and affordable patient-centered care, we share a rich legacy with Dignity Health, one of the nation’s five largest health care systems. We are part of a 21-state network of nearly 9,000 physicians, 62,000 employees and more than 400 care centers. Visit here dignityhealth.org/northridgehospital for more information.
One Community. One Mission. One California
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Frequently asked questions
Nutrition Assistant I professionals in Northridge focus on prioritizing food prep and meal service while minimizing interruptions. Efficient task coordination ensures timely tray line setups and accurate meal placements, reflecting the hospital’s commitment to patient-centered nutrition services.
Holding a valid fire safety card within 90 days of hire is mandatory. Additionally, certifications in food safety or hospital nutrition assistance can enhance a candidate’s profile, especially in regulated healthcare environments like Catholic Health Initiatives.
Nutrition I assistants combine food service experience with hospital-specific knowledge, like understanding patient menu spreadsheets and plating guides. They also manage food freshness meticulously and maintain strict cleanliness, ensuring compliance with healthcare nutrition standards.
Working in a busy acute care hospital demands quick adaptation to diverse patient dietary needs and adherence to strict hygiene protocols. Nutrition Assistants must also navigate a fast-paced environment while maintaining accuracy on tray lines.
Northridge offers moderate competition for nutrition roles, with steady demand driven by its healthcare network. While Los Angeles has a larger pool of candidates, Northridge’s community hospitals provide focused opportunities for Nutrition Assistants.
Nutrition Assistant I salaries in Northridge typically range from $15 to $18 per hour, reflecting local healthcare wage standards. Experience and certifications can influence compensation, especially within systems like Catholic Health Initiatives.
Catholic Health Initiatives fosters advancement through training and exposure to diverse nutrition services. Employees gain experience with comprehensive hospital nutrition programs, setting a foundation for roles like nutrition coordinators or dietitian assistants.
At Catholic Health Initiatives, Nutrition Assistant I roles emphasize teamwork within a large 21-state network, access to award-winning specialty centers, and a mission-driven culture focused on compassionate patient care, which enriches daily responsibilities.
Candidates should understand hospital nutrition protocols, including food preparation safety, proper serving sizes per standardized recipes, and storage techniques aligned with freshness dates to ensure patient safety and satisfaction.
By accurately preparing and serving meals tailored to patient dietary requirements, Nutrition Assistants support nutritional recovery. Their role in maintaining high sanitation standards also helps prevent infections, promoting overall healing.