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Food Production Manager 3
Company : Sodexo
Location : Fayetteville, NC, 28304
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually
What You'll Do
The Production Manager will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for tray line and retail production as well as direct oversight of frontline associates.
- directly manage all culinary operations relating to retail, patient feeding, and catering;
- maintain schedules; cover schedule as needed;
- implement and standardize all culinary systems and procedures for hospital;
- monitor, audit, implement and standardize new menus;
- be responsible for Food and Physical Safety and annual training for 15 frontline staff;
- conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books;
- work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;
- conduct yearly culinary foundations training to all cooks;
- improve and standardize catering services, create menus based on client needs;
- implement innovative and fresh ideas in retail, catering and patient services; and/or
- create interpersonal relationships with clients in hospital.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- extensive culinary knowledge
- a strong leadership skillset
- healthcare experience is preferred
- organizational skills with attention to detail
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Hamptonville, NC
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Frequently asked questions
Certifications like ServSafe Manager and HACCP are highly valued for Food Production Manager 3 roles in Fayetteville, especially within healthcare settings like Cape Fear Valley Medical Center. These credentials ensure compliance with food safety standards and boost a candidate's expertise in managing high-volume, patient-focused culinary operations.
Fayetteville's healthcare and food service sectors are growing steadily, creating a moderate but competitive market for food production managers. Compared to larger cities like Raleigh or Charlotte, opportunities might be fewer but more specialized, especially within hospital systems, emphasizing leadership in clinical food service management.
Unlike entry-level positions focused on food preparation, a Food Production 3 manager oversees entire culinary operations, including retail and patient meal services. They coordinate staff, implement food safety audits, collaborate with vendors, and drive menu innovation, requiring strategic leadership and organizational finesse.
Progression from Food Production Manager 3 often involves expanding oversight to multiple facilities, mastering budget management, and enhancing vendor relationships. Developing skills in cross-department coordination and healthcare food regulations can pave the way to director-level positions within foodservice or healthcare organizations.
Salaries for Food Production Manager 3 roles in Fayetteville typically range between $55,000 and $70,000 annually, influenced by experience, education, and healthcare expertise. Competitive compensation also includes benefits like healthcare coverage and 401(k) plans, reflecting the specialized demands of managing food services in medical environments.
Sodexo emphasizes diversity, respect, and community impact in its Food Production Manager 3 positions, encouraging managers to foster inclusive team environments and deliver quality culinary services that enhance patient experiences. The company’s focus on equitable treatment and innovation aligns with this role’s leadership responsibilities.
Managing food services in a trauma level III hospital demands balancing high volume with strict safety protocols. Sodexo’s Food Production Manager 3 must ensure seamless tray line operations, cater to diverse patient needs, and maintain compliance with medical facility standards while leading frontline culinary staff effectively.
Employers in Fayetteville prioritize leaders who combine culinary expertise with strong organizational skills and adaptability. The ability to manage teams under pressure, implement safety audits rigorously, and innovate menus tailored to healthcare clients is essential in this region’s competitive food production management landscape.
Food Production Manager 3 professionals enforce rigorous safety protocols including regular audits, staff training, and compliance with federal and state regulations. In hospital kitchens, maintaining sterile environments, preventing cross-contamination, and ensuring allergen control are pivotal to protecting vulnerable patient populations.
Leveraging local suppliers helps Food Production Managers reduce procurement costs and support regional agriculture. In Fayetteville, integrating local ingredients aligns with Sodexo’s sustainability goals and enhances menu freshness, which is increasingly important for patient satisfaction and community health initiatives.