Cook | Part-Time| Tahoe Blue Event Center
Company : Dallas Convention Center
Location : Stateline, NV, 89449
Job Type : Part Time
Date Posted : 5 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $23.50 to $28.50.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Frequently asked questions
Stateline, NV has a modest demand for part-time cooks, especially with venues like Tahoe Blue Event Center. While competition exists, candidates with experience in fast-paced kitchens and event catering typically have an advantage securing roles in this lively hospitality hub.
Employers in South Lake Tahoe often value food handler permits or similar certifications to ensure sanitation compliance. While not always mandatory, possessing these credentials can enhance your candidacy for part-time cook positions within event centers and catering venues.
Success as a part-time cook at Tahoe Blue demands proficiency in managing cooking equipment, maintaining portion control, and delivering consistent food quality under pressure. Effective communication and teamwork skills are equally vital in this event-driven environment.
Daily duties include preparing menu items to order, operating grills and fryers, monitoring food temperatures, restocking workstations, and ensuring cleanliness. The fast-paced event atmosphere requires adaptability and attention to detail throughout each shift.
Combining the fast tempo of large-scale event catering with strict sanitation standards, this role demands quick service and precision. Unlike standard restaurants, cooks here often handle high-volume orders and collaborate closely with front counter staff to meet diverse event needs.
Dallas Convention Center offers ongoing opportunities for skill development through hands-on experience with diverse events. The inclusive work culture encourages teamwork and fosters pathways to more advanced culinary or supervisory positions within the Oak View Group network.
Compensation for part-time cooks at Tahoe Blue typically falls between $23.50 and $28.50 per hour. This pay range reflects the venue's premium hospitality standards and the requirement to perform efficiently in a fast-paced, event-focused kitchen.
Though less typical for part-time roles, some venues around Stateline, including Tahoe Blue Event Center, offer 401(k) savings plans with matching contributions, providing valuable financial benefits for part-time culinary staff.
Due to the tourism-driven economy in South Lake Tahoe, many part-time line cook roles fluctuate seasonally with peak event schedules. However, venues like Tahoe Blue often maintain evergreen hiring to accommodate ongoing event demands.
Yes, the hospitality scene in and around Stateline supports various catering-focused part-time cooking jobs. Those experienced in high-volume food prep and event service will find opportunities aligned with the standards at Tahoe Blue Event Center.