Risevoic
Sous Chef
Company : Sodexo
Location : Beachwood, OH, 44122
Job Type : Full Time
Date Posted : 29 December 2025
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Sous Chef is located at UH Ahuja Medical Center in Beachwood, OH.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance;
- have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience
Findlay, OH
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Frequently asked questions
Mastery in food safety, inventory management, and contemporary culinary trends is crucial for sous chefs in Beachwood healthcare facilities. Being adept at leading kitchen teams while ensuring compliance with strict nutritional standards can set you apart in this specialized environment.
Sodexo's healthcare sous chef focuses more on patient nutrition, sanitation compliance, and menu adherence, unlike hotel sous chefs who prioritize guest dining experiences and event catering. Understanding hospital-specific dietary regulations is key to success here.
Progression often leads to senior culinary management or executive chef roles, especially for those who demonstrate leadership, innovation in menu development, and operational excellence. Sodexo’s commitment to employee growth and tuition reimbursement supports this trajectory.
Certifications like ServSafe Food Protection Manager and culinary management courses enhance your profile locally. Beachwood employers, including Sodexo, value candidates with formal food safety credentials aligned with healthcare standards.
Demand for skilled sous chefs in Beachwood remains steady due to healthcare facility expansions. Competition intensifies for roles requiring healthcare nutrition knowledge and leadership skills, so candidates with proven experience in these areas are favored.
Sodexo provides comprehensive medical, dental, and vision coverage, plus wellness programs tailored for healthcare staff. A 401(k) with company match and paid time off further enhance work-life balance for sous chefs in this region.
Sodexo values sous chefs who inspire teams through clear communication, mentorship, and fostering culinary creativity within strict healthcare standards. Embracing diversity and inclusion while driving quality food production is essential.
Typical sous chef salaries in Beachwood hover between $45,000 and $55,000 annually, with adjustments based on experience and education. Sodexo aligns compensation fairly, factoring in industry norms and local cost of living.
Sodexo distinguishes itself by integrating culinary innovation with healthcare service excellence, offering career development, and a respectful work culture. Its focus on employee well-being and community impact makes it a top choice locally.
Daily tasks include managing food purchasing, ensuring recipe compliance, supervising kitchen staff, and maintaining sanitation standards. Forecasting production needs and controlling food costs are also critical in this role.